Autori: Nikolic Valentina V
Naslov | Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties (Article) |
Autori | Kandic Vesna G Nikolic Valentina V ![]() ![]() ![]() |
Info | CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, (2023), vol. 83 br. 1, str. 146-158 |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Acrylamide in Corn-Based Thermally Processed Foods: A Review br (Review) |
Autori | Zilic Sladjana M ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2022), vol. 70 br. 14, str. 4165-4181 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200040]; Scientific and Technological Research Council of Turkey (TUBITAK) [220N414] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content (Article) |
Autori | Nikolic Valentina V ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200040] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Utilization of Stillages from Bioethanol Production from Various Substrates (Article) |
Autori | Djukic-Vukovic Aleksandra P Mladenovic Dragana D ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2019), vol. 25 br. 2, str. 97-106 |
Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [TR 31017]; Scientific and Technological Collaboration of Republic of Serbia and PR China [I1/2018] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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