Autori: Nordlund Emilia
| Naslov | Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase (Article) |
| Autori | Mihajlovic Luka D Radosavljevic Jelena  Nordlund Emilia Krstic Maja V Bohn Torsten Smit Joost J Buchert Johanna Cirkovic-Velickovic Tanja D
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| Info | FOOD & FUNCTION, (2016), vol. 7 br. 5, str. 2357-2366 |
| Projekat | Ministry of Education and Science of the Republic of Serbia, GA [172024]; European Academy for Allergy and Clinical Immunology, COST Action [FA1005]; European Academy for Allergy and Clinical Immunology; European Commission [256716] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy (Article) |
| Autori | Radosavljevic Jelena Nordlund Emilia Mihajlovic Luka D Krstic Maja V Bohn Torsten Buchert Johanna Cirkovic-Velickovic Tanja D Smit Joost J
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| Info | MOLECULAR NUTRITION & FOOD RESEARCH, (2014), vol. 58 br. 3, str. 635-646 |
| Projekat | GA of Ministry of Education and Science of the Republic of Serbia [172024]; FP7 RegPot project FCUB ERA GA [256716]; COST Action [928, FA1005]; EAACI |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimisation of peanut protein crosslinking by oxidase and transglutaminase enzymes and the effects on IgE binding (Meeting Abstract) |
| Autori | Mihajlovic Ljiljana E Radosavljevic Jelena Nordlund Emilia Smit Joost J Buchert Johanna Cirkovic-Velickovic Tanja D
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| Info | ALLERGY, (2011), vol. 66 br. , Suppl. 94, str. 536-536 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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