Autori: Ostojin Vanja D
| Naslov | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate (Article) |
| Autori | Zaric Danica B  Rakin Marica B Bulatovic Maja Lj Dimitrijevic Ivan D Ostojin Vanja D Loncarevic Ivana S Stozinic Milica V
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| Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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