Autori: Pajic Dragan
| Naslov | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M  Danilovic Bojana R Loncarevic Ivana S Petrovic Jovana SL Mujovic Milo Mujovia Milo Pajic Dragan Skaljac Snezana B Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 5, str. 82-87 |
| Projekat | Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Quality of Life of the Elderly Population During the Virus Covid-19 Pandemic with Special Reference to Agriculturists (Article) |
| Autori | Radanov Pavle Lesevic Ivana Brzakovic Pavle Pajic Dragan
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| Info | EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, (2020), vol. 67 br. 4, str. 1155-1167 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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