Autori: Parunovic Nenad
| Naslov | Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars (Article) |
| Autori | Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Parunovic Jasmina Radovic Cedomir 
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2010), vol. 28 br. 6, str. 520-530 |
| Projekat | Institute of Meat Hygiene and Technology, Belgrade |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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