Autori: Pastor Kristian A
Naslov | Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography - Mass Spectrometry (GC/MS) with Chemometrics (Article) |
Autori | Pastor Kristian A ![]() ![]() |
Info | ANALYTICAL LETTERS, (2020), vol. 53 br. 8, str. 1177-1189 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; COST ActionEuropean Cooperation in Science and Technology (COST) [CA18101] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | New challenge in the lipophilicity determination and separation of biologically active 16,17-secoesterone derivatives by HPLC ? Use of pentafluorophenyl-propyl column (Article) |
Autori | Ilic Marko D ![]() ![]() ![]() ![]() |
Info | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, (2020), vol. 43 br. 3-4, str. 106-117 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31066, 172021] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data (Article) |
Autori | Pastor Kristian A ![]() ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 4, str. 2961-2969 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR31066] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Gas chromatography-mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils (Article) |
Autori | Pastor Kristian A ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 9, str. 1017-1025 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; COST ActionEuropean Cooperation in Science and Technology (COST) [CA16233] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova (Article) |
Autori | Psodorov Dragan Lazic Vera L Acanski Marijana M Psodorov Djordje B Popovic Senka Z ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2018), vol. 24 br. 2, str. 149-155 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Discriminating cereal and pseudocereal species using a binary system of GC-MS data - A pattern recognition approach (Article) |
Autori | Pastor Kristian A ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 3, str. 317-329 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31066]; COST Action [CA162333]; Project of Matica srpska, Environment and perspectives of quality development and health safety of food in AP Vojvodina |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Binary Simple Sugar Profiling in Corn and Small Grain Flour Authentication Using GC/EI-qMS Approach (Article) |
Autori | Pastor Kristian A ![]() |
Info | CHROMATOGRAPHIA, (2016), vol. 79 br. 21-22, str. 1553-1559 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; COST Action [FA1306] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Authentication of Cereal Flours by Multivariate Analysis of GC-MS Data (Article) |
Autori | Pastor Kristian A ![]() |
Info | CHROMATOGRAPHIA, (2016), vol. 79 br. 19-20, str. 1387-1393 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-1361/2014-03]; COST Action [FA1306] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis (Article) |
Autori | Pastor Kristian A ![]() ![]() ![]() ![]() |
Info | FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 2, str. 443-450 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31066]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-1361/2014-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis (Article) |
Autori | Psodorov Djordje B Acanski Marijana M Psodorov Dragan D Vujic Djura N Pastor Kristian A ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 2, str. 179-183 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31066, III 46005]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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