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Autori: Pastor Kristian A

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Naslov Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography - Mass Spectrometry (GC/MS) with Chemometrics (Article)
Autori Pastor Kristian A  Ilic Marko D  Vujic Djura N Jovanovic Djordje Acanski Marijana M 
Info ANALYTICAL LETTERS, (2020), vol. 53 br. 8, str. 1177-1189
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; COST ActionEuropean Cooperation in Science and Technology (COST) [CA18101]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov New challenge in the lipophilicity determination and separation of biologically active 16,17-secoesterone derivatives by HPLC ? Use of pentafluorophenyl-propyl column (Article)
Autori Ilic Marko D  Acanski Marijana M Pastor Kristian A  Popovic Ljiljana M  Jovanovic-Santa Suzana S  
Info JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, (2020), vol. 43 br. 3-4, str. 106-117
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31066, 172021]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data (Article)
Autori Pastor Kristian A  Acanski Marijana M Vujic Djura N Kojic Predrag S  
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 4, str. 2961-2969
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR31066]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Gas chromatography-mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils (Article)
Autori Pastor Kristian A  Vujasinovic Vesna B Marjanovic-Jeromela Ana M  Vujic Djura N Jovanovic Djordje Acanski Marijana M 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 9, str. 1017-1025
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; COST ActionEuropean Cooperation in Science and Technology (COST) [CA16233]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova (Article)
Autori Psodorov Dragan Lazic Vera L Acanski Marijana M Psodorov Djordje B Popovic Senka Z  Plavsic Dragana V Pastor Kristian A  Suput Danijela Z  Njezic Zvonko B  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2018), vol. 24 br. 2, str. 149-155
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Discriminating cereal and pseudocereal species using a binary system of GC-MS data - A pattern recognition approach (Article)
Autori Pastor Kristian A  Pezo Lato L  Vujic Djura N Jovanovic Djordje Acanski Marijana M 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 3, str. 317-329
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31066]; COST Action [CA162333]; Project of Matica srpska, Environment and perspectives of quality development and health safety of food in AP Vojvodina
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Binary Simple Sugar Profiling in Corn and Small Grain Flour Authentication Using GC/EI-qMS Approach (Article)
Autori Pastor Kristian A  Acanski Marijana M Vujic Djura N Kondic-Spika Ankica Dj 
Info CHROMATOGRAPHIA, (2016), vol. 79 br. 21-22, str. 1553-1559
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; COST Action [FA1306]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Authentication of Cereal Flours by Multivariate Analysis of GC-MS Data (Article)
Autori Pastor Kristian A  Acanski Marijana M Vujic Djura N Jovanovic Djordje Wienkoop Stefanie 
Info CHROMATOGRAPHIA, (2016), vol. 79 br. 19-20, str. 1387-1393
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-1361/2014-03]; COST Action [FA1306]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis (Article)
Autori Pastor Kristian A  Acanski Marijana M Vujic Djura N Bekavac Goran F  Milovac Snezana M  Kravic Snezana Z  
Info FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 2, str. 443-450
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31066]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-1361/2014-03]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis (Article)
Autori Psodorov Djordje B Acanski Marijana M Psodorov Dragan D Vujic Djura N Pastor Kristian A  
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 2, str. 179-183
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31066, III 46005]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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