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Autori: Pavkov Ivan S

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Naslov Hydrothermal Carbonization of Agricultural Biomass: Characterization of Hydrochar for Energy Production (Article)
Autori Pavkov Ivan S Radojcin Milivoj T Stamenkovic Zoran  Bikic Sinisa M  Tomic Milan D  Bukurov Masa Z  Despotovic Bojana 
Info SOLID FUEL CHEMISTRY, (2022), vol. 56 br. 3, str. 225-235
Projekat Science Fund of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Experimental investigation on thermophysical properties of iobiofluids (Article)
Autori Radojcin Milivoj T Bikic Sinisa M  Pavkov Ivan S Bukurov Masa Z  Despotovic Bojana Stamenkovic Zoran  Oluski Nikola 
Info ADVANCES IN MECHANICAL ENGINEERING, (2022), vol. 14 br. 1, str. -
Projekat Scientific Fund of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of Harvest Time, Method of Preparation and Method of Distillation on the Qualitative Properties of Organically Grown and Wild Helichrysum italicum Immortelle Essential Oil (Article)
Autori Matin Ana Pavkov Ivan S Grubor Mateja Jurisic Vanja Kontek Mislav Jukic Franko Kricka Tajana 
Info SEPARATIONS, (2021), vol. 8 br. 10, str. -
Projekat European Regional Development FundEuropean Commission [K.K.01.1.1.04.0091]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage (Article)
Autori Pavkov Ivan S Radojcin Milivoj T Stamenkovic Zoran  Keselj Krstan R Tylewicz Urszula Sipos Peter Ponjican Ondrej O Sedlar Aleksandar D 
Info PROCESSES, (2021), vol. 9 br. 2, str. -
Projekat Ministry of Education, Science and Technology, Republic of Serbia [451-03-68/2020-14/200125]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review (Review)
Autori Radojcin Milivoj T Pavkov Ivan S Bursac-Kovacevic Danijela Putnik Predrag Wiktor Artur Stamenkovic Zoran  Keselj Krstan R Gere Attila 
Info PROCESSES, (2021), vol. 9 br. 1, str. -
Projekat Ministry of Education, Science and Technology, Republic of Serbia [451-0368/2020-14/200125]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Ranking and multicriteria decision making in optimization of raspberry convective drying processes (Article; Proceedings Paper)
Autori Stamenkovic Zoran  Radojcin Milivoj T Pavkov Ivan S Bikic Sinisa M  Ponjican Ondrej O Bugarin Rajko M Kovacs Sandor Gere Attila 
Info JOURNAL OF CHEMOMETRICS, (2020), vol. 34 br. 4, str. -
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31058]; New National Excellence Program of the Ministry for Innovation and Technology [UNKP-19-4-DE-5]; Janos Bolyai Research Scholarship of the Hungarian Academy of SciencesHungarian Ac
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Air torque position damper hysteresis (Article)
Autori Bikic Sinisa M  Bukurov Masa Z  Radojcin Milivoj T Pavkov Ivan S Rackov Milan J 
Info FLOW MEASUREMENT AND INSTRUMENTATION, (2020), vol. 71 br. , str. -
Projekat Ministry of Education, Science and Technology of the Republic of Serbia [TR 31058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Ranking and multicriteria decision making in optimization of raspberry convective drying processes (Article; Proceedings Paper)
Autori Stamenkovic Zoran  Radojcin Milivoj T Pavkov Ivan S Bikic Sinisa M  Ponjican Ondrej O Bugarin Rajko M Kovacs Sandor Gere Attila 
Info JOURNAL OF CHEMOMETRICS, (2020), vol. 34 br. 4, str. -
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31058]; New National Excellence Program of the Ministry for Innovation and Technology [UNKP-19-4-DE-5]; Janos Bolyai Research Scholarship of the Hungarian Academy of SciencesHungarian Ac
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties (Article)
Autori Stamenkovic Zoran  Pavkov Ivan S Radojcin Milivoj T Tepic-Horecki Aleksandra N Keselj Krstan R Bursac-Kovacevic Danijela Putnik Predrag 
Info FOODS, (2019), vol. 8 br. 7, str. -
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Accuracy Analysis of Air Torque Position Dampers Based on Blade Profiles and Damper Locations (Article)
Autori Bikic Sinisa M  Todorovic Bogoljub B Bukurov Masa Z  Radojcin Milivoj T Pavkov Ivan S 
Info THERMAL SCIENCE, (2018), vol. 22 br. 1, str. 675-685
Projekat Ministry of Education, Science and Technology of the Republic of Serbia [TR31058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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