Autori: Pavkov Ivan S
Naslov | Mathematical Modelling of the Sorption Isotherms of Quince (Article) |
Autori | Mitrevski Vangelce Mitrevska Cvetanka Mijakovski Vladimir Pavkov Ivan S Geramitcioski Tale |
Info | THERMAL SCIENCE, (2017), vol. 21 br. 5, str. 1965-1973 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples (Article) |
Autori | Putnik Predrag Bursac-Kovacevic Danijela Herceg Korina Pavkov Ivan S Zoric Zoran Levaj Branka |
Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2017), vol. 40 br. 5, str. - |
Projekat | Business Innovation Croatian Agency, BICRO [Poc4_01_43-U-1] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Mathematical Modelling of Thin Layer Drying of Pear (Article) |
Autori | Lutovska Monika Mitrevski Vangelce Pavkov Ivan S Mijakovski Vladimir Radojcin Milivoj T |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 2, str. 191-199 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Experimental Calibration of the Mathematical Model of Air Torque Position Dampers with Non-Cascading Blades (Article) |
Autori | Bikic Sinisa M Uzelac Dusan Bukurov Masa Z Radojcin Milivoj T Pavkov Ivan S |
Info | THERMAL SCIENCE, (2016), vol. 20 br. 2, str. 567-578 |
Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Power Series as Water Sorption Isotherm Models (Article) |
Autori | Mitrevski Vangelce Lutovska Monika Pavkov Ivan S Mijakovski Vladimir Popovski Filip |
Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2016), vol. 39 br. 2, str. 178-185 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Adsorption Isotherms of Pear at Several Temperatures (Article) |
Autori | Mitrevski Vangelce Lutovska Monika Mijakovski Vladimir Pavkov Ivan S Babic Mirko M Radojcin Milivoj T |
Info | THERMAL SCIENCE, (2015), vol. 19 br. 3, str. 1119-1129 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga) (Article) |
Autori | Radojcin Milivoj T Babic Mirko M Babic Ljiljana R Pavkov Ivan S Bukurov Masa Z Bikic Sinisa M Mitrevski Vangelce |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 2, str. 142-154 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31058] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Physical properties and compression loading behaviour of corn seed (Article) |
Autori | Babic Ljiljana R Radojcin Milivoj T Pavkov Ivan S Babic Mirko M Turan Jan J Zoranovic Miodrag S Stanisic S |
Info | INTERNATIONAL AGROPHYSICS, (2013), vol. 27 br. 2, str. 119-126 |
Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Surface Area and Volume Modeling of the Williams Pear (Pyrus communis) (Article) |
Autori | Babic Ljiljana R Matic-Kekic Snezana Dedovic Nebojsa M Babic Mirko M Pavkov Ivan S |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 880-890 |
Projekat | Ministry of Sciences and Environmental Protection, Republic of Serbia[BTR20065]; Ministry of Education and Science, the Republic of Serbia[TR-31058, TR-31046] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Physical and stress-strain properties of wheat (Triticum aestivum) kernel (Article) |
Autori | Babic Ljiljana R Babic Mirko M Turan Jan J Matic-Kekic Snezana Radojcin Milivoj T Mehandzic-Stanisic Sanja Pavkov Ivan S Zoranovic Miodrag S |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2011), vol. 91 br. 7, str. 1236-1243 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR 31058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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