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Autori: Pavlic Branimir M

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Naslov Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes (Article)
Autori Milic Anita S  Adamovic Boris D  Nastic Natasa M  Tepic-Horecki Aleksandra N Pezo Lato L  Sumic Zdravko M Pavlic Branimir M Zivanov Milorad S  Pavkovic Nemanja Vojnovic Djordje  
Info FOODS, (2024), vol. 13 br. 22, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051]; [451-03-65/2024-03/200117]; [451-03-4551/2024-04/17]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization (Article)
Autori Pojic Milica M  Teslic Nemanja Banjac Vojislav V  Mrkonjic Zivan M  Stupar Alena  Mandic Anamarija I Misan Aleksandra C  Pavlic Branimir M 
Info INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 222 br. , str. -
Projekat Science Fund of the Republic of Serbia within IDEAS programme [77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]
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Naslov Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model (Article)
Autori Nikolic Isidora Cabarkapa Ivana S  Pavlic Branimir M Kravic Snezana Z  Djilas Milan D  Ilicic Mirela D Bulut Sandra N  Kocic-Tanackov Suncica D  
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2024), vol. 425 br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina [142-451-3498/2023-01/01]; Program of the Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200125, 451-03-65/2024-03/200125]
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Naslov PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review (Review)
Autori Teslic Nemanja  Pojic Milica M  Stupar Alena  Mandic Anamarija I Misan Aleksandra C  Pavlic Branimir M 
Info FOOD CHEMISTRY, (2024), vol. 458 br. , str. -
Projekat Ministry of Science and Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; Science Fund of the Republic of Serbia, IDEJE [7750168]
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Naslov High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II (Article)
Autori Bebek-Markovinovic Anica Stulic Visnja Putnik Predrag Bekavac Niksa Pavlic Branimir M Milosevic Sanja  Velebit Branko M  Herceg Zoran Bursac-Kovacevic Danijela 
Info FOODS, (2024), vol. 13 br. 4, str. -
Projekat Croatian Science Foundation through the funding of the Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP-2019-04-2105]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001]; "Young Researchers' Career Development Project-Training of Doctoral Students" of the Croatian Science Foundation [DOK-2020-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese (Article)
Autori Vukic Vladimir R  Degenek Jovana Kanuric Katarina G Vukic Dajana V  Pavlic Branimir M Ilicic Mirela D Kocic-Tanackov Suncica D  Mrkonjic Zivan M  Bulut Sandra N  Zekovic Zoran P 
Info PROCESSES, (2024), vol. 12 br. 6, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]
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Naslov Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) (Article)
Autori Bozovic Danica S  Dimic Ivana Teslic Nemanja  Misan Aleksandra C  Pojic Milica M  Stupar Alena  Mandic Anamarija I Milosevic Sanja  Zekovic Zoran P Pavlic Branimir M 
Info MOLECULES, (2024), vol. 29 br. 12, str. -
Projekat Science Fund of the Republic of Serbia [7750168]; Ministry of Education, Science and Technological Development [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]
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Naslov Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks (Article)
Autori Bebek-Markovinovic Anica Bosiljkov Tomislav Janci Tibor Kostic Marko M Dedovic Nebojsa M  Lucic Ela Bavrka Katarina Pavlic Branimir M Bursac-Kovacevic Danijela 
Info FOODS, (2024), vol. 13 br. 11, str. -
Projekat Croatian Science Foundation
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Naslov Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling (Article)
Autori Mrkonjic Zivan M  Pezo Lato L  Brdar Mirjana M  Rakic Dusan Z  Lazarevic-Mrkonjic Ivana Teslic Nemanja  Zekovic Zoran P Pavlic Branimir M 
Info JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2024), vol. 40 br. , str. -
Projekat Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study (Article)
Autori Milosevic Sanja  Bebek-Markovinovic Anica Teslic Nemanja  Misan Aleksandra C  Pojic Milica M  Brcic-Karaconji Irena Jurica Karlo Lasic Dario Putnik Predrag Bursac-Kovacevic Danijela Pavlic Branimir M 
Info MICROCHEMICAL JOURNAL, (2024), vol. 200 br. , str. -
Projekat Science Fund of the Republic of Serbia [7750168]; Croatian Science Foundation through Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP 2019-04-2105]; European Union - Next Generation EU [643-02/23-01/00016, 533-03-23-0006]
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