Autori: Pavlic Branimir M
Naslov | Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes (Article) |
Autori | Milic Anita S Adamovic Boris D Nastic Natasa M Tepic-Horecki Aleksandra N Pezo Lato L Sumic Zdravko M Pavlic Branimir M Zivanov Milorad S Pavkovic Nemanja Vojnovic Djordje |
Info | FOODS, (2024), vol. 13 br. 22, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051]; [451-03-65/2024-03/200117]; [451-03-4551/2024-04/17] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization (Article) |
Autori | Pojic Milica M Teslic Nemanja Banjac Vojislav V Mrkonjic Zivan M Stupar Alena Mandic Anamarija I Misan Aleksandra C Pavlic Branimir M |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 222 br. , str. - |
Projekat | Science Fund of the Republic of Serbia within IDEAS programme [77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model (Article) |
Autori | Nikolic Isidora Cabarkapa Ivana S Pavlic Branimir M Kravic Snezana Z Djilas Milan D Ilicic Mirela D Bulut Sandra N Kocic-Tanackov Suncica D |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2024), vol. 425 br. , str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina [142-451-3498/2023-01/01]; Program of the Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200125, 451-03-65/2024-03/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review (Review) |
Autori | Teslic Nemanja Pojic Milica M Stupar Alena Mandic Anamarija I Misan Aleksandra C Pavlic Branimir M |
Info | FOOD CHEMISTRY, (2024), vol. 458 br. , str. - |
Projekat | Ministry of Science and Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; Science Fund of the Republic of Serbia, IDEJE [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II (Article) |
Autori | Bebek-Markovinovic Anica Stulic Visnja Putnik Predrag Bekavac Niksa Pavlic Branimir M Milosevic Sanja Velebit Branko M Herceg Zoran Bursac-Kovacevic Danijela |
Info | FOODS, (2024), vol. 13 br. 4, str. - |
Projekat | Croatian Science Foundation through the funding of the Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP-2019-04-2105]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001]; "Young Researchers' Career Development Project-Training of Doctoral Students" of the Croatian Science Foundation [DOK-2020-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese (Article) |
Autori | Vukic Vladimir R Degenek Jovana Kanuric Katarina G Vukic Dajana V Pavlic Branimir M Ilicic Mirela D Kocic-Tanackov Suncica D Mrkonjic Zivan M Bulut Sandra N Zekovic Zoran P |
Info | PROCESSES, (2024), vol. 12 br. 6, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) (Article) |
Autori | Bozovic Danica S Dimic Ivana Teslic Nemanja Misan Aleksandra C Pojic Milica M Stupar Alena Mandic Anamarija I Milosevic Sanja Zekovic Zoran P Pavlic Branimir M |
Info | MOLECULES, (2024), vol. 29 br. 12, str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Education, Science and Technological Development [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks (Article) |
Autori | Bebek-Markovinovic Anica Bosiljkov Tomislav Janci Tibor Kostic Marko M Dedovic Nebojsa M Lucic Ela Bavrka Katarina Pavlic Branimir M Bursac-Kovacevic Danijela |
Info | FOODS, (2024), vol. 13 br. 11, str. - |
Projekat | Croatian Science Foundation |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling (Article) |
Autori | Mrkonjic Zivan M Pezo Lato L Brdar Mirjana M Rakic Dusan Z Lazarevic-Mrkonjic Ivana Teslic Nemanja Zekovic Zoran P Pavlic Branimir M |
Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2024), vol. 40 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study (Article) |
Autori | Milosevic Sanja Bebek-Markovinovic Anica Teslic Nemanja Misan Aleksandra C Pojic Milica M Brcic-Karaconji Irena Jurica Karlo Lasic Dario Putnik Predrag Bursac-Kovacevic Danijela Pavlic Branimir M |
Info | MICROCHEMICAL JOURNAL, (2024), vol. 200 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Croatian Science Foundation through Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP 2019-04-2105]; European Union - Next Generation EU [643-02/23-01/00016, 533-03-23-0006] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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