Pronađeno: 81-90 / 140 radova

Autori: Pavlic Branimir M

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Naslov Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil (Article)
Autori Radivojac Aleksandar Bera Oskar J  Micic Darko M  Djurovic Sasa D  Zekovic Zoran P Blagojevic Stevan N  Pavlic Branimir M 
Info FOOD AND BIOPRODUCTS PROCESSING, (2020), vol. 123 br. , str. 90-101
Projekat Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [45103-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (Article)
Autori Tomovic Vladimir M Sojic Branislav V Savanovic Jovo  Kocic-Tanackov Suncica D  Pavlic Branimir M  Jokanovic Marija R  Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D 
Info FOODS, (2020), vol. 9 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization (Article)
Autori Vakula Anita S  Pavlic Branimir M Pezo Lato L  Tepic-Horecki Aleksandra N Danicic Tatjana N Raicevic Ljubomir Ljubojevic Mirjana Z  Sumic Zdravko M 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants (Article)
Autori Dimic Ivana D  Teslic Nemanja  Putnik Predrag Bursac-Kovacevic Danijela Zekovic Zoran P Sojic Branislav V Mrkonjic Zivan M  Colovic Dusica S Montesano Domenico Pavlic Branimir M 
Info ANTIOXIDANTS, (2020), vol. 9 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]; Croatian Science Foundation [IP-2019-04-2105]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (Article)
Autori Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D  Bursac-Kovacevic Danijela Putnik Predrag Mrkonjic Zivan M  Djurovic Sasa D  Jokanovic Marija R  Ivic Maja  Skaljac Snezana B Pavlic Branimir M  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-0368/2020-14/200134, 451-03-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Recovery of high-content omega-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality (Article)
Autori Maric Bosko D Pavlic Branimir M Colovic Dusica S Abramovic Biljana F  Zekovic Zoran P Bodroza-Solarov Marija I Ilic Nebojsa M  Teslic Nemanja  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices (Review)
Autori Putnik Predrag Pavlic Branimir M Sojic Branislav V Zavadlav Sandra Zuntar Irena Kao Leona Kitonic Dora Bursac-Kovacevic Danijela 
Info FOODS, (2020), vol. 9 br. 6, str. -
Projekat Croatian Science Foundation [IP-2019-04-2105]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article)
Autori Sojic Branislav V Pavlic Branimir M  Tomovic Vladimir M Kocic-Tanackov Suncica D  Djurovic Sasa D  Zekovic Zoran P Belovic Miona M  Torbica Aleksandra M  Jokanovic Marija R  Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja  Skaljac Snezana B 
Info FOOD CHEMISTRY, (2020), vol. 330 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach (Article)
Autori Pavlic Branimir M Teslic Nemanja  Kojic Predrag S  Pezo Lato L  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 1, str. 9-23
Projekat Ministry of education, science and technological development, Republic of Serbia [TR 31013]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Supercritical fluid extraction of raspberry seed oil: Experiments and modelling (Article)
Autori Pavlic Branimir M Pezo Lato L  Maric Bosko D Peic-Tukuljac Lidija Zekovic Zoran P Bodroza-Solarov Marija I Teslic Nemanja  
Info JOURNAL OF SUPERCRITICAL FLUIDS, (2020), vol. 157 br. , str. -
Projekat Ministry of education, science and technological development, Republic of Serbia [III 46005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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