Autori: Pavlic Branimir M
| Naslov | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M  Tomovic Vladimir M Kocic-Tanackov Suncica D Djurovic Sasa D Zekovic Zoran P Belovic Miona M Torbica Aleksandra M Jokanovic Marija R Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja Skaljac Snezana B
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| Info | FOOD CHEMISTRY, (2020), vol. 330 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach (Article) |
| Autori | Pavlic Branimir M Teslic Nemanja Kojic Predrag S Pezo Lato L
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 1, str. 9-23 |
| Projekat | Ministry of education, science and technological development, Republic of Serbia [TR 31013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Supercritical fluid extraction of raspberry seed oil: Experiments and modelling (Article) |
| Autori | Pavlic Branimir M Pezo Lato L Maric Bosko D Peic-Tukuljac Lidija Zekovic Zoran P Bodroza-Solarov Marija I Teslic Nemanja
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| Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2020), vol. 157 br. , str. - |
| Projekat | Ministry of education, science and technological development, Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins (Article) |
| Autori | Cvetanovic Aleksandra D Uysal Sengul Pavlic Branimir M Sinan Kouadio Ibrahime Llorent-Martinez Eulogio J Zengin Gokhan
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| Info | FOOD ANALYTICAL METHODS, (2020), vol. 13 br. 3, str. 579-590 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Plant extracts as natural antioxidants in meat processing (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Dzinic Natalija R Jokanovic Marija R Ikonic Predrag M Skaljac Snezana B Pavlic Branimir M
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| Info | BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, (2019), vol. 25 br. , Suppl. 1, str. 27-30 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages (Proceedings Paper) |
| Autori | Sojic Branislav V Tomovic Vladimir M Pavlic Branimir M Ikonic Predrag M Skaljac Snezana B Jokanovic Marija R Ivic Maja
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032, 31013] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Application of essential oil and supercritical fluid extracts in meat processing (Proceedings Paper) |
| Autori | Tomovic Vladimir M Sojic Branislav V Jokanovic Marija R Skaljac Snezana B Pavlic Branimir M
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Zekovic Zoran P Tomovic Vladimir M Dzinic Natalija R Kocic-Tanackov Suncica D Skaljac Snezana B Ivic Maja Peulic Tatjana A Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 12, str. 100-103 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Microwave-assisted extraction of peppermint polyphenols - Artificial neural networks approach (Article) |
| Autori | Pavlic Branimir M Kaplan Muammer Bera Oskar J Olgun Elmas Oktem Canli Oltan Milosavljevic Nemanja Antic Boris M Zekovic Zoran P
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2019), vol. 118 br. , str. 258-269 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach (Article) |
| Autori | Teslic Nemanja Bojanic Nemanja Rakic Dusan Z Takaci Aleksandar A Zekovic Zoran P Fistes Aleksandar Z Bodroza-Solarov Marija I Pavlic Branimir M
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| Info | CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, (2019), vol. 143 br. , str. - |
| Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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