Autori: Pavlovic Rados M
Naslov | Cadmium Content and Accumulation in Lettuce Grown on Different Types of Soil (Article) |
Autori | Boskovic-Rakocevic Ljiljana ![]() |
Info | REVISTA DE CHIMIE, (2019), vol. 70 br. 6, str. 2062-2067 |
Projekat | Ministry of Education and Science of the Republic of Serbia [31059] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant Nutritional Quality and the Effect of Thermal Treatments on Selected Processing Tomato Lines (Article) |
Autori | Pavlovic Rados M Mladenovic Jelena D ![]() ![]() ![]() |
Info | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2017), vol. 16 br. 3, str. 119-128 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR31059, III46007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cytotoxicity, antimicrobial and antioxidant activity of Daucus carota L., Lycopersicon esculentum Mill. and Capsicum annuum L. (Article) |
Autori | Mladenovic Jelena D ![]() ![]() |
Info | BULGARIAN CHEMICAL COMMUNICATIONS, (2015), vol. 47 br. 1, str. 38-44 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR 31059, TR-34012, 031020] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant capacity and contents of phenols, ascorbic acid, beta-carotene and lycopene in lettuce (Article) |
Autori | Zdravkovic Jasmina M ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 2, str. 193-198 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31 059] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cytotoxicity and Biological Activity of Natural Compounds of Lycopersicon esculentum M I L L. (Article) |
Autori | Mladenovic Jelena D ![]() |
Info | OXIDATION COMMUNICATIONS, (2014), vol. 37 br. 1, str. 279-289 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR 31059] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature (Article) |
Autori | Ilic Zoran S ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 1, str. 83-90 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia (Article) |
Autori | Zdravkovic Jasmina M ![]() ![]() ![]() ![]() |
Info | AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, (2011), vol. 6 br. 24, str. 5475-5480 |
Projekat | Ministry of Science and Technology, Republic of Serbia[TR-31059] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of liming on the molybdenum content in the root and leaf of tomato grown on pseudogley under controlled conditions (Article) |
Autori | Djuric Milena R Mladenovic Jelena D ![]() ![]() |
Info | AFRICAN JOURNAL OF BIOTECHNOLOGY, (2011), vol. 10 br. 83, str. 19402-19406 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR 31 059] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Aluminium content in leaf and root of oat (Avena sativa L.) grown on pseudogley soil (Article) |
Autori | Djuric Milena R Mladenovic Jelena D ![]() ![]() |
Info | AFRICAN JOURNAL OF BIOTECHNOLOGY, (2011), vol. 10 br. 77, str. 17837-17840 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant activity of ultrasonic extracts of leek Allium porrum L. (Article) |
Autori | Mladenovic Jelena D ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 4, str. 473-477 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR 31 059] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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