Autori: Pejin Dusanka J
| Naslov | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs (Article) |
| Autori | Dodic Jelena M Pejin Dusanka J Dodic Sinisa N  Popov Stevan D Mastilovic Jasna S Popov-Raljic Jovanka V Zivanovic S
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| Info | JOURNAL OF FOOD SCIENCE, (2007), vol. 72 br. 4, str. S235-S241 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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