Autori: Pejin Jelena D
Naslov | Bioprocessing of agro-industrial residues into lactic acid and probiotic enriched livestock feed (Article) |
Autori | Mladenovic Dragana D ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 12, str. 5293-5302 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31017, I-1] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Towards sustainability of lactic acid and poly-lactic acid polymers production (Article) |
Autori | Djukic-Vukovic Aleksandra P Mladenovic Dragana D ![]() ![]() |
Info | RENEWABLE & SUSTAINABLE ENERGY REVIEWS, (2019), vol. 108 br. , str. 238-252 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31017]; Ministry of Education, Science and Technological Development of the Republic of Serbia (Project of Scientific and Technological Collaboration of Republic of |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate (Article) |
Autori | Mladenovic Dragana D ![]() ![]() |
Info | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, (2019), vol. 187 br. 3, str. 753-769 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Utilization of brewing and malting by-products as carrier and raw materials in |
Autori | Radosavljevic Milos S ![]() ![]() ![]() ![]() ![]() |
Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2019), vol. 103 br. 7, str. 3001-3013 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products (Article) |
Autori | Pejin Jelena D Radosavljevic Milos S ![]() ![]() ![]() ![]() |
Info | WASTE MANAGEMENT, (2018), vol. 79 br. , str. 153-163 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Lactic acid production on molasses enriched potato stillage by Lactobacillus paracasei immobilized onto agro-industrial waste supports (Article) |
Autori | Mladenovic Dragana D ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 124 br. , str. 142-148 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31017]; Scientific and Technological Collaboration of Republic of Serbia and PR China [I-1/2018] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation (Article) |
Autori | Radosavljevic Milos S ![]() ![]() ![]() |
Info | JOURNAL OF THE INSTITUTE OF BREWING, (2018), vol. 124 br. 1, str. 23-30 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes (Article) |
Autori | Kocic-Tanackov Suncica D ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2017), vol. 68 br. 4, str. 88-95 |
Projekat | Ministry of Science and Technological Development of Republic of Serbia [TR-31017]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate (Article) |
Autori | Pejin Jelena D Radosavljevic Milos S ![]() ![]() ![]() |
Info | JOURNAL OF THE INSTITUTE OF BREWING, (2017), vol. 123 br. 4, str. 537-543 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food (Article) |
Autori | Kocic-Tanackov Suncica D ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31017]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1521/2014-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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