Autori: Peric Vesna A
| Naslov | Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn (Article) |
| Autori | Simic Marijana Z  Nikolic Valentina V Skrobot Dubravka Srdic Jelena Z Peric Vesna A Despotovic Sasa M Zilic Sladjana M
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| Info | PLANTS-BASEL, (2023), vol. 12 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040]; CREDIT Vibes-Twinning green-editing vibes for FooD [101059942] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Stability of Yield and Seed Composition in Early Maturing Soybean Genotypes Assessed by Ammi Analysis (Article) |
| Autori | Peric Vesna A Srebric Mirjana B Ristic-Nikolic Danijela S Mladenovic-Drinic Snezana D Dumanovic Zoran J
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| Info | GENETIKA-BELGRADE, (2021), vol. 53 br. 1, str. 323-338 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Decrease of Yield Components and Morphological Traits of Soybean Full-Sibs Under Drought Conditions (Article) |
| Autori | Srebric Mirjana B Dumanovic Zoran J Peric Vesna A Andjelkovic Violeta B
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| Info | GENETIKA-BELGRADE, (2020), vol. 52 br. 3, str. 1249-1262 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize (Article) |
| Autori | Zilic Sladjana M Simic Marijana Z Belovic Miona M Skrobot Dubravka Srdic Jelena Z Peric Vesna A
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 4, str. 1559-1571 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives (Article) |
| Autori | Zilic Sladjana M Dodig Dejan B Vancetovic Jelena Grcic Nikola M Peric Vesna A Titan Primoz Maksimovic Vuk M
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 2, str. 137-146 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173040] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Models, Developments, and Perspectives of Mutual Legume Intercropping (Review; Book Chapter) |
| Autori | Mikic Aleksandar M Cupina Branko Rubiales Diego Mihailovic Vojislav M Sarunaitek Lina Fustec Joelle Antanasovic Svetlana Krstic Djordje B Bedoussac Laurent Zoric Lana N Djordjevic Vuk B Peric Vesna A Srebric Mirjana B
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| Info | ADVANCES IN AGRONOMY, VOL 130, (2015), vol. 130 br. , str. 337-419 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Genetic Relatedness of Soybean Genotypes Based on Agromorphological Traits and Rapd Markers (Article) |
| Autori | Peric Vesna A Nikolic Ana S Babic Vojka Sudaric Aleksanda Srebric Mirjana B Djordjevic Vuk B Mladenovic-Drinic Snezana D
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| Info | Genetika-Belgrade, (2014), vol. 46 br. 3, str. 839-854 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production (Article) |
| Autori | Mikic Aleksandar M Cupina Branko Mihailovic Vojislav M Krstic Djordje B Antanasovic Svetlana Zoric Lana N Djordjevic Vuk B Peric Vesna A Srebric Mirjana B
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| Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2013), vol. 89 br. , str. 296-300 |
| Projekat | LEGUME FUTURES of the EU Framework Programme 7 (FP7) [TR-31016, TR-31024] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean (Article) |
| Autori | Zilic Sladjana M Akillioglu Gul Serpen Arda Peric Vesna A Gokmen Vural
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2013), vol. 237 br. 3, str. 409-418 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Origin and diversity of the words denoting some traditional Eurasian pulse crops in Mongolic and Tungusic (Article) |
| Autori | Mikic Aleksandar M Peric Vesna A
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| Info | DIALECTOLOGIA ET GEOLINGUISTICA, (2012), vol. 20 br. 1, str. 63-70 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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