Autori: Perusko Marija
| Naslov | Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction (Article) |
| Autori | Perusko Marija  Al-Hanish Ayah Mihailovic Jelena D Minic Simeon L Trifunovic Sara V Prodic Ivana N Cirkovic-Velickovic Tanja D
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| Info | FOOD CHEMISTRY, (2017), vol. 232 br. , str. 744-752 |
| Projekat | GA of the Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; FP7 RegPot project FCUB-ERA GA [256716] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction (Article) |
| Autori | Perusko Marija Al-Hanish Ayah Cirkovic-Velickovic Tanja D Stanic-Vucinic Dragana J
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| Info | FOOD CHEMISTRY, (2015), vol. 177 br. , str. 248-257 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; COST Action [FA 1005]; FP7 Reg Pot project FCUB ERA [256716] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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