Autori: Pestoric Mladenka V
| Naslov | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread (Article) |
| Autori | Pestoric Mladenka V  Pojic Milica M Sakac Marijana B Mastilovic Jasna S Simurina Olivera D Filipcev Bojana V Zivancev Jelena R
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 748-757 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality assessment of gluten-free crackers based on buckwheat flour (Article) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Canadanovic-Brunet Jasna M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 694-699 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Sakac Marijana B Sedej Ivana J Jovanov Pavle T Pestoric Mladenka V Bodroza-Solarov Marija I
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| Info | FOOD CHEMISTRY, (2011), vol. 125 br. 1, str. 164-170 |
| Projekat | Ministry of Science and Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Palic Dragan V Pestoric Mladenka V
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| Info | FOOD CHEMISTRY, (2010), vol. 123 br. 3, str. 800-805 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Pestoric Mladenka V Dakovic Slobodan M
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| Info | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, (2009), vol. 67 br. 3, str. 166-169 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours (Meeting Abstract) |
| Autori | Markovic Goran M Sedej Ivana J Misan Aleksandra C Sakac Marijana B Tadic Vanja M Mandic Anamarija I Pestoric Mladenka V
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| Info | PLANTA MEDICA, (2009), vol. 75 br. 9, str. 927-927 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Objective evaluation of spaghetti color (Proceedings Paper) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Sakac Marijana B Pojic Milica M Sedej Ivana J
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| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 404-410 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Chelating activities on Fe2+ of ethanolic extracts of various wheat products (Proceedings Paper) |
| Autori | Sakac Marijana B Misan Aleksandra C Medic Djordje R Sedej Ivana J Pestoric Mladenka V
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| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 201-208 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Antioxidative properties of buckwheat grain, hull and flours (Meeting Abstract) |
| Autori | Sedej Ivana J Misan Aleksandra C Sakac Marijana B Mandic Anamarija I Pestoric Mladenka V
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| Info | PLANTA MEDICA, (2008), vol. 74 br. 9, str. 1185-1185 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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