Pronađeno: 11-20 / 23 radova

Autori: Petrovic Aleksandar V

>> Filter: Samo Article i Review

>> Sve godine

Naslov Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines (Article)
Autori Cakar Uros D Petrovic Aleksandar V Pejin Boris Cakar Mira M Zivkovic Marijana B  Vajs Vlatka E Djordjevic Brizita I 
Info SCIENTIA HORTICULTURAE, (2019), vol. 244 br. , str. 42-49
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase (Article)
Autori Cakar Uros D Grozdanic Nadja Dj  Pejin Boris Vasic Vesna M  Cakar Mira M Petrovic Aleksandar V Djordjevic Brizita I 
Info FOOD BIOSCIENCE, (2018), vol. 25 br. , str. 1-7
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Differentiation of wines made from berry and drupe fruits according to their phenolic profiles (Article)
Autori Cakar Uros D Petrovic Aleksandar V Jankovic Milan Pejin Boris Vajs Vlatka E Cakar Mira M Djordjevic Brizita I 
Info EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, (2018), vol. 83 br. 1, str. 49-61
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effect of genotype x environment interactions of grapevine hybrids characteristics (Proceedings Paper)
Autori Nikolic Dragan T  Rankovic-Vasic Zorica Petrovic Aleksandar V Radojevic Ivana Jovanovic-Cvetkovic Tatjana Sivcev Branislava 
Info 40TH WORLD CONGRESS OF VINE AND WINE, (2017), vol. 9 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31063]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Fruit Wines Inhibitory Activity Against alpha-Glucosidase (Article)
Autori Cakar Uros D Grozdanic Nadja Dj  Petrovic Aleksandar V Pejin Boris Nastasijevic Branislav J  Markovic Bojan D  Djordjevic Brizita I 
Info CURRENT PHARMACEUTICAL BIOTECHNOLOGY, (2017), vol. 18 br. 15, str. 1264-1272
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Phenolic profile of some fruit wines and their antioxidant properties (Article)
Autori Cakar Uros D Petrovic Aleksandar V Zivkovic Marijana B  Vajs Vlatka E Milovanovic Miodrag M Zeravik Jiri Djordjevic Brizita I 
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 661-672
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Various instrumental approaches for determination of organic acids in wines (Article)
Autori Zeravik Jiri Fohlerova Zdenka Milovanovic Miodrag M Kubesa Ondrej Zeisbergerova Marta Lacina Karel Petrovic Aleksandar V Glatz Zdenek Skladal Petr 
Info FOOD CHEMISTRY, (2016), vol. 194 br. , str. 432-440
Projekat Ministry of Education, Youth and Sports of Czech Republic, programme NPV II [2808035]; Grant Agency of the Czech Republic [GAP206/11/0009]; project "EXCELLENT TEAMS" from European Social Fund [CZ.1.07/2.3.00/30.0005]; CEITEC - Central European Institute o
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Stone Fruit Wines as a Sources of Antioxidants (Meeting Abstract)
Autori Cakar Uros D Petrovic Aleksandar V Zivkovic Marijana B  Vajs Vlatka E Djordjevic Brizita I 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 555-556
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Role of Potassium Channels in the Vasodilatation Induced by Resveratrol and Naringenin in Isolated Human Umbilical Vein (Article)
Autori Protic Dragana D  Radunovic Nebojsa V Spremovic-Radjenovic Svetlana S  Zivanovic Vladimir D Heinle Helmut Petrovic Aleksandar V Gojkovic-Bukarica Ljiljana C 
Info DRUG DEVELOPMENT RESEARCH, (2015), vol. 76 br. 1, str. 17-23
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia (Serbia) [TR 31020, OI 175064]; Alexander von Humboldt Foundation (Germany)
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines (Article)
Autori Atanackovic Milica T  Petrovic Aleksandar V Jovic Slobodan M Gojkovic-Bukarica Ljiljana C Bursac Mira Cvejic Jelena M  
Info FOOD CHEMISTRY, (2012), vol. 131 br. 2, str. 513-518
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX