Pronađeno: 1-10 / 19 radova

Autori: Petrovic Aleksandar V

>> Prikaži sve rezultate

>> Sve godine

  • 1
  • 2
Naslov Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation (Article)
Autori Petrovic Aleksandar V Zivkovic Nikolina Torovic Ljilja D  Bukarica Ana  Nikolic Vladan Cvejic Jelena M  Gojkovic-Bukarica Ljiljana C 
Info PROCESSES, (2024), vol. 12 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak (Article)
Autori Madzgalj Valerija Petrovic Aleksandar V Cakar Uros D Maras Vesna Sofrenic Ivana V  Tesevic Vele V  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2023), vol. 88 br. 1, str. 11-23
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31020]; Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade -Faculty of Pharmacy [451-03-68/2022-14/200161, 451-03-68/2022-14/200168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile (Article)
Autori Lisov Nikolina  Cakar Uros D Milenkovic Danijela M  Cebela Maria Z  Vukovic Gorica L Despotovic Sasa M  Petrovic Aleksandar V 
Info FERMENTATION-BASEL, (2023), vol. 9 br. 7, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Characteristics of Newly Created Grapevine Varieties Vozd and Vladun (Article)
Autori Nikolic Dragan T  Rankovic-Vasic Zorica Petrovic Aleksandar V Matijasevic Sasa M Lisov Nikolina  Plavsic Ivana 
Info GENETIKA-BELGRADE, (2022), vol. 54 br. 3, str. 991-1004
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]; COST Action [CA 17111 INTEGRAPE]; COST (European Cooperation in Science and Technology)
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak (Article; Early Access)
Autori Madzgalj Valerija Petrovic Aleksandar V Cakar Uros D Maras Vesna Sofrenic Ivana V  Tesevic Vele V  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2022), vol. br. , str. -
Projekat Scientific Research Grant from the Ministry of Education, Science and Technological Development of the Republic of Serbia [451--03-68/2022-14/200161]; Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade - Faculty of Pharmacy [451-03-68/2022-14/200168]; [TR31020]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Protective Effects of Fruit Wines against Hydrogen Peroxide-Induced Oxidative Stress in Rat Synaptosomes (Article)
Autori Cakar Uros D Colovic Mirjana B  Milenkovic Danijela M  Medic Branislava M Krstic Danijela Z  Petrovic Aleksandar V Djordjevic Brizita I 
Info AGRONOMY-BASEL, (2021), vol. 11 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia; INN "Vin.ca" [451-03-9/2021-14/200017]; University of Belgrade, Faculty of Pharmacy [451-03-9/2021-1
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Extraction Kinetic of Some Phenolic Compounds During Cabernet Sauvignon Alcoholic Fermentation and Antioxidant Properties of Derived Wines (Article)
Autori Lisov Nikolina  Petrovic Aleksandar V Cakar Uros D Jadranin Milka B Tesevic Vele V  Bukarica-Gojkovic Ljiljana 
Info MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2020), vol. 39 br. 2, str. 185-196
Projekat Scientific Research Grant from the Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31020, 451-03-68/2020-14/200161]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars (Article)
Autori Ljekocevic Marko Jadranin Milka B Stankovic Jovana M Popovic Branko T  Nikicevic Ninoslav J Petrovic Aleksandar V Tesevic Vele V  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 2, str. 141-151
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172053]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov A novel method for classification of wine based on organic acids (Article)
Autori Milovanovic Miodrag M Zeravik Jiri Oboril Michal Pelcova Marta Lacina Karel Cakar Uros D Petrovic Aleksandar V Glatz Zdenek Skladal Petr 
Info FOOD CHEMISTRY, (2019), vol. 284 br. , str. 296-302
Projekat Masaryk University [MUNI/A/1100/2017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines (Article)
Autori Cakar Uros D Petrovic Aleksandar V Pejin Boris Cakar Mira M Zivkovic Marijana B  Vajs Vlatka E Djordjevic Brizita I 
Info SCIENTIA HORTICULTURAE, (2019), vol. 244 br. , str. 42-49
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
  • 1
  • 2
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX