Autori: Petrovic Jovana SL
| Naslov | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough (Article) |
| Autori | Petrovic Jovana SL  Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Subaric Drago
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| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 374-384 |
| Projekat | Croatian Science Foundation [1321] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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