Autori: Petrovic Ljiljana S
Naslov | Application of chitosan coating with oregano essential oil on dry fermented sausage (Article) |
Autori | Krkic Nevena M Lazic Vera L Savatic Snezana B Sojic Branislav V Petrovic Ljiljana S Suput Danijela Z ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2012), vol. 51 br. 1, str. 60-68 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice (Article) |
Autori | Tasic Tatjana A ![]() ![]() ![]() |
Info | FOOD CONTROL, (2012), vol. 23 br. 1, str. 107-112 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Rapid chilling effect on the bacterial populations of pork carcasses (Article) |
Autori | Tomovic Vladimir M Petrovic Ljiljana S Jokanovic Marija R ![]() ![]() ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2011), vol. 16 br. 6, str. 6766-6775 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia[114-451-2091/2011] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Investigation of rohdauer Sausages from Serbia (Article) |
Autori | Vukovic Ilija K Petrovic Ljiljana S Vasilev Dragan ![]() |
Info | FLEISCHWIRTSCHAFT, (2011), vol. 91 br. 11, str. 118-122 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia (Article) |
Autori | Tomovic Vladimir M Petrovic Ljiljana S Tomovic Mila S Kevresan Zarko S ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2011), vol. 4 br. 3, str. 180-184 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia[114-451-2091/2011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) (Article) |
Autori | Tomovic Vladimir M Petrovic Ljiljana S Tomovic Mila S Kevresan Zarko S ![]() ![]() |
Info | FOOD CHEMISTRY, (2011), vol. 129 br. 1, str. 100-103 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR31032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) (Article) |
Autori | Danilovic Bojana R ![]() ![]() ![]() |
Info | MEAT SCIENCE, (2011), vol. 88 br. 4, str. 668-674 |
Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [20037, 143036] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) (Article) |
Autori | Tomovic Vladimir M Petrovic Ljiljana S Tomovic Mila S Kevresan Zarko S ![]() |
Info | FOOD CHEMISTRY, (2011), vol. 124 br. 1, str. 342-348 |
Projekat | Ministry of Science and Technological Development, the Republic of Serbia [TR - 20037] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Justification of metformin hydrochloride biowaiver criteria based on bioequivalence study (Article) |
Autori | Homsek Irena Parojcic Jelena V ![]() |
Info | ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH, (2010), vol. 60 br. 9, str. 553-559 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR 23015] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) (Article) |
Autori | Vastag Zuzana G Popovic Ljiljana M ![]() ![]() |
Info | FOOD CONTROL, (2010), vol. 21 br. 9, str. 1298-1302 |
Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [20037] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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