Autori: Petrovic Ljiljana S
| Naslov | Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Tomovic Mila S Kevresan Zarko S  Jokanovic Marija R Dzinic Natalija R Despotovic Aleksandra R
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| Info | FOOD CHEMISTRY, (2011), vol. 129 br. 1, str. 100-103 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) (Article) |
| Autori | Danilovic Bojana R Jokovic Natasa M Petrovic Ljiljana S Veljovic Katarina B Tolinacki Maja S Savic Dragisa S
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| Info | MEAT SCIENCE, (2011), vol. 88 br. 4, str. 668-674 |
| Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [20037, 143036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Tomovic Mila S Kevresan Zarko S Dzinic Natalija R
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| Info | FOOD CHEMISTRY, (2011), vol. 124 br. 1, str. 342-348 |
| Projekat | Ministry of Science and Technological Development, the Republic of Serbia [TR - 20037] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Justification of metformin hydrochloride biowaiver criteria based on bioequivalence study (Article) |
| Autori | Homsek Irena Parojcic Jelena V Dacevic Mirjana P Petrovic Ljiljana S Jovanovic Dusan
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| Info | ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH, (2010), vol. 60 br. 9, str. 553-559 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR 23015] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Petrovic Ljiljana S Pericin Draginja M
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| Info | FOOD CONTROL, (2010), vol. 21 br. 9, str. 1298-1302 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [20037] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Dzinic Natalija R |
| Info | MEAT SCIENCE, (2008), vol. 80 br. 4, str. 1188-1193 |
| Projekat | Ministry of Science and Environment Protection of the Republic of Serbia [BTN 351008B] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | HPLC methods for the determinatiuon of acetyl- and benzoyl-tiazofurin in rat plasma (Article) |
| Autori | Petrovic Ljiljana S Piperski Vesna Ristic Slavica M Tasic Jelena S Matovic Vesna Jokanovic Milan
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2004), vol. 69 br. 1, str. 69-75 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | HPLC determination of tiazofurin in the rat brain (Article) |
| Autori | Ristic Slavica M Tasic Jelena S Piperski Vesna Dacevic Mirjana P Petrovic Ljiljana S Jokanovic Milan
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| Info | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (2003), vol. 33 br. 4, str. 839-843 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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