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Naslov Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia (Article)
Autori Skaljac Snezana B Petrovic Ljiljana S Jokanovic Marija R  Tasic Tatjana A  Ivic Maja  Tomovic Vladimir M Ikonic Predrag M  Sojic Branislav V Dzinic Natalija R Skrbic Biljana D  
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2018), vol. 21 br. 1, str. 667-673
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31032, ON172050]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa" (Article)
Autori Skaljac Snezana B Jokanovic Marija R  Tomovic Vladimir M Ivic Maja  Tasic Tatjana A  Ikonic Predrag M  Sojic Branislav V Dzinic Natalija R Petrovic Ljiljana S 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 87 br. , str. 158-162
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article)
Autori Ikonic Predrag M  Jokanovic Marija R  Petrovic Ljiljana S Tasic Tatjana A  Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R  Ikonic Bojana B 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Detection of Listeria Spp. During Production and Ripening of Petrovska Klobasa (Article)
Autori Lakicevic Brankica Z Buncic Olivera Katic Vera R Lepsanovic Zorica A Petrovic Ljiljana S Jankovic Vesna V Ikonic Predrag M  
Info ACTA VETERINARIA-BEOGRAD, (2014), vol. 64 br. 3, str. 367-377
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage (Article)
Autori Sojic Branislav V Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R  Tasic Tatjana A  Skaljac Snezana B Ikonic Predrag M  
Info HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 27-34
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia (Article)
Autori Skaljac Snezana B Petrovic Ljiljana S Tasic Tatjana A  Ikonic Predrag M  Jokanovic Marija R  Tomovic Vladimir M Dzinic Natalija R Sojic Branislav V Tjapkin Ana V Skrbic Biljana D  
Info FOOD CONTROL, (2014), vol. 40 br. , str. 12-18
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins (Article)
Autori Tasic Tatjana A  Petrovic Ljiljana S Ikonic Predrag M  Lazic Vera L Jokanovic Marija R  Dzinic Natalija R Tomovic Vladimir M Saric Ljubisa C  
Info PACKAGING TECHNOLOGY AND SCIENCE, (2014), vol. 27 br. 2, str. 129-139
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA) (Article)
Autori Tomovic Vladimir M Petrovic Ljiljana S Jokanovic Marija R  Tomovic Mila S Kevresan Zarko S  Tasic Tatjana A  Ikonic Predrag M  Sojic Branislav V Skaljac Snezana B Soso Milena M 
Info ACTA ALIMENTARIA, (2013), vol. 42 br. 2, str. 198-207
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (Article)
Autori Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M Dzinic Natalija R 
Info FOOD CONTROL, (2013), vol. 32 br. 2, str. 719-723
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa (Article)
Autori Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M 
Info MEAT SCIENCE, (2013), vol. 93 br. 3, str. 767-770
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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