Autori: Petrovic Zoran I
Naslov | Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia (Article) |
Autori | Milicevic Dragan R ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 11, str. 5202-5210 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31008] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Toxic and essential element concentrations in different honey types (Article) |
Autori | Spiric Danka M Ciric Jelena ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, (2019), vol. 99 br. 5, str. 474-485 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Aflatoxin M1 in processed milk: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure in Serbia (Proceedings Paper) |
Autori | Milicevic Dragan R ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Cold chain management in meat storage, distribution and retail: A review (Proceedings Paper) |
Autori | Nastasijevic Ivan ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | The role of food quality assurance and product certification systems on marketing aspects (Proceedings Paper) |
Autori | Petrovic Zoran I ![]() ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009 III] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Mycotoxin in the food supply chainimplications for public health program (Review) |
Autori | Milicevic Dragan R ![]() ![]() ![]() |
Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS, (2016), vol. 34 br. 4, str. 293-319 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31008] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Hygiene assessment of Serbian meat establishments using different scoring systems (Article) |
Autori | Nastasijevic Ivan ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2016), vol. 62 br. , str. 193-200 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Meat production and consumption: Environmental consequences (Proceedings Paper) |
Autori | Petrovic Zoran I ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 235-238 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Cholesterol content and fatty acids composition of Mangalitsa pork meat (Proceedings Paper) |
Autori | Parunovic Nenad Petrovic Milica D Djordjevic Vesna Z Petronijevic Radivoj B ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 215-218 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Comparison of essential metals in different pork meat cuts from the Serbian market (Proceedings Paper) |
Autori | Nikolic Dragica M Djinovic-Stojanovic Jasna M Jankovic Sasa D Stefanovic Srdjan Radicevic Tatjana M Petrovic Zoran I ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 211-214 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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