Autori: Pezo Lato L
| Naslov | The Effect of Biotic Stress in Plant Species Induced by 'Candidatus Phytoplasma solani'-An Artificial Neural Network Approach (Article) |
| Autori | Djalovic Ivica G  Mitrovic Petar M Trivan Goran Jelusic Aleksandra Pezo Lato L Janic-Hajnal Elizabet P Popovic-Milovanovic Tatjana C
|
| Info | HORTICULTURAE, (2024), vol. 10 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; National Institute of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
| Naslov | Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey (Article) |
| Autori | Tasic Aleksandra Pezo Lato L Loncar Biljana Pesic Mirjana B Tesic Zivoslav Lj Kalaba Milica
|
| Info | FOODS, (2024), vol. 13 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling (Article) |
| Autori | Mrkonjic Zivan M Pezo Lato L Brdar Mirjana M Rakic Dusan Z Lazarevic-Mrkonjic Ivana Teslic Nemanja Zekovic Zoran P Pavlic Branimir M
|
| Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2024), vol. 40 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Biomass Higher Heating Value Estimation: A Comparative Analysis of Machine Learning Models (Article) |
| Autori | Brandic Ivan Pezo Lato L Voca Neven M Matin Ana
|
| Info | ENERGIES, (2024), vol. 17 br. 9, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) (Article) |
| Autori | Matic Milana Stupar Alena Pezo Lato L Djeric-Ilic Natasa Misan Aleksandra C Teslic Nemanja Pojic Milica M Mandic Anamarija I
|
| Info | FOOD CHEMISTRY-X, (2024), vol. 22 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia ['77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
|
| Naslov | Model prediction of ruminal dry matter digestibility of serbian maize genotypes (Article) |
| Autori | Milasinovic-Seremesic Marija S Duragic Olivera M Pezo Lato L Srdic Jelena Z Vujetic Jelena
|
| Info | MAYDICA, (2024), vol. 67 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological De- velopment of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Elečas Rang časopisa |
|
|
| Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M Filipovic Vladimir S
|
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts (Article) |
| Autori | Matin Ana Brandic Ivan Gubor Mateja Pezo Lato L Kricka Tajana Matin Bozidar Jurisic Vanja Antonovic Alan
|
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2024), vol. 8 br. , str. - |
| Projekat | European Regional Development Fund, under the Operational program competitiveness [KK 01.2.1.02.0286] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Ilicic Mirela D Kanuric Katarina G Vukic Dajana V Degenek Jovana Vukic Vladimir R
|
| Info | FOODS, (2024), vol. 13 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, the Agreement on realization and financing of scientific research work of the Faculty of Technology Novi Sad |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Antioxidant activity according to bioactive compounds content in dried pumpkin waste (Article) |
| Autori | Stajcic Sladjana M Pezo Lato L Cetkovic Gordana S Canadanovic-Brunet Jasna M Mandic Anamarija I Tumbas-Saponjac Vesna T Vulic Jelena J Travicic Vanja N Belovic Miona M
|
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2024), vol. 89 br. 1, str. 13-27 |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47//2023-01/200134, 451-03-47/2023-01/200051, 451-03-47/2023-01/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
