Autori: Pinela Jose
| Naslov | Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Pinela Jose Dias Maria Ines Giannoulis Kyriakos D Kostic Marina Z  Sokovic Marina D Queijo Beatriz Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian
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| Info | FOOD CHEMISTRY, (2022), vol. 369 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by FCT/MCTES [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; project TRANSCoLAB [0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (ERDF) through the Regional Operational Program N |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment (Article) |
| Autori | Anibarro-Ortega Mikel Pinela Jose Ciric Ana D Lopes Elsa Molina Adriana K Calhelha Ricardo C Sokovic Marina D Ferreira Olga Ferreira Isabel CFR Barros Lillian
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| Info | BIOLOGY-BASEL, (2021), vol. 10 br. 10, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I. [2020.06297.BD, 2020.06231.BD]; individual scientific employment program-contract [CEECIND/01011/2018]; FEDER funds through COMPETE2020Programa Operacional Competitividade e Internacionalizacao (POCI) [AllNat-POCI-01-0145FEDER-030463 (PTDC/EQU-EPQ/30463/2017)]; FCT/MCTES; FEDER-Interreg Espana-Portugal programme [0612_TRANS_CO_LAB_2_P]; ERDF through the Regional Operational Program North 2020 [01-0145FEDER-000042]; Ministry of Education, Science and Technological Development, Republic of Serbia [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Dias Maria Ines Pinela Jose Kostic Marina Z Sokovic Marina D Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian
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| Info | ANTIOXIDANTS, (2021), vol. 10 br. 12, str. - |
| Projekat | Foundation for Science and Technology (FCT; Portugal)Portuguese Foundation for Science and Technology; national funds FCT/MCTES to CIMO [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018, 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund ( |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau (Article) |
| Autori | Fernandes Angela Liberal Angela Pinela Jose Finimundy Tiane C Bancessi Aducabe Ciric Ana D Sokovic Marina D Catarino Luis Ferreira Isabel CFR Barros Lillian
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| Info | FOOD BIOSCIENCE, (2021), vol. 43 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; Centre for Ecology, Evolution and Environmental Changes (cE3c) [UIDB/00329/2020]; FCT, P.I. [CEECIND/01011/2018]; INTERNOVAMARKET-FOOD project [SFRH/ |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment (Article) |
| Autori | Giordano Miguel Pinela Jose Dias Maria Ines Calhelha Ricardo C Stojkovic Dejan S Sokovic Marina D Tavares Debora Laura Canepa Analia Ferreira Isabel CFR Caleja Cristina Barros Lillian
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| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 14, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I. [CEECIND/01011/2018]; project HealthyPETFOOD [POCI-01-0247-FEDER-047073] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application (Article) |
| Autori | Fernandes Angela Figueiredo Sara Finimundy Tiane C Pinela Jose Tzortzakis Nikolaos Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Petropoulos Spyridon A Barros Lillian
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| Info | SUSTAINABILITY, (2021), vol. 13 br. 12, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I. [CEECIND/01011/2018]; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (ERDF) thr |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment (Article) |
| Autori | Ben Alaya Ikbel Pereira Eliana Dias Maria Ines Pinela Jose Calhelha Ricardo C Sokovic Marina D Kostic Marina Z Prieto Miguel A Essid Faten Caleja Cristina Ferreira Isabel CFR Barros Lillian
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| Info | CHEMOSENSORS, (2021), vol. 9 br. 6, str. - |
| Projekat | European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 within the Project GreenHealth-Digital strategies in biological assets to improve well-being and promote green health [Norte-01-0145-FEDER-000042]; project BIOMA |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate (Article) |
| Autori | Cardoso Rossana VC Carocho Marcio Fernandes Angela Pinela Jose Stojkovic Dejan S Sokovic Marina D Zied Diego Cunha Cobos Juan Diego Valenzuela Gonzalez-Paramas Ana M Ferreira Isabel CFR Barros Lillian
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| Info | SUSTAINABILITY, (2021), vol. 13 br. 9, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020, SFRH/BD/137436/2018]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission [CEECIND/00831/2018, CEECIND/01011/2018]; European Regional Development |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts (Article) |
| Autori | Ueda Jonata M Pedrosa Mariana C Fernandes Filipa A Rodrigues Paula Melgar Bruno Dias Maria Ines Pinela Jose Calhelha Ricardo C Ivanov Marija S Sokovic Marina D Heleno Sandrina A Carocho Marcio Ineu Rafael P Ferreira Isabel CFR Barros Lillian
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| Info | FOODS, (2021), vol. 10 br. 3, str. - |
| Projekat | Portuguese Foundation for Science and TechnologyEuropean Commission [UIDB/00690/2020, SFRH/BD/145467/2019]; FCT, P.I. [CEECIND/00831/2018, CEECIND/01011/2018, CEECIND/03040/2017]; ERDF, through the Incentive System to Research and Technologic |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts (Article) |
| Autori | Pedrosa Mariana C Ueda Jonata M Melgar Bruno Dias Maria Ines Pinela Jose Calhelha Ricardo C Ivanov Marija S Sokovic Marina D Heleno Sandrina A Da Silva Alberto Rodrigues Carocho Marcio Ferreira Isabel CFR Barros Lillian
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| Info | FOODS, (2021), vol. 10 br. 1, str. - |
| Projekat | Portuguese Foundation for Science and Technology (FCT); FEDER-Interreg Espana-Portugal programme [0612_TRANS_CO_LAB_2_] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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