Autori: Pintac Diandra D
| Naslov | Prenylated Acylphloroglucinols from Hypericum jovis with Anti-inflammatory Potential (#) (Article) |
| Autori | Grafakou Maria-Eleni Barda Christina Pintac Diandra D  Lesjak Marija M Heilmann Joerg Skaltsa Helen D
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| Info | PLANTA MEDICA, (2021), vol. 87 br. 14, str. 1184-1191 |
| Projekat | European Union (European Social Fund-ESF) through the Operational Programme "Human Resources Development, Education and Lifelong Learning" [MIS-5000432]; Ministry of Edu |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties (Article) |
| Autori | Pintac Diandra D Cetojevic-Simin Dragana D Berezni Sanja Orcic Dejan Z Mimica-Dukic Neda M Lesjak Marija M
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| Info | FOOD CHEMISTRY, (2019), vol. 286 br. , str. 686-695 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina [114-451-1752/2014-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant and anti-inflammatory activities of quercetin and its derivatives (Article) |
| Autori | Lesjak Marija M Beara Ivana N Simin Natasa Dj Pintac Diandra D Majkic Tatjana M Bekvalac Kristina J Orcic Dejan Z Mimica-Dukic Neda M
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2018), vol. 40 br. , str. 68-75 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruka Gora region (Serbia) (Article) |
| Autori | Beara Ivana N Torovic Ljilja D Pintac Diandra D Majkic Tatjana M Orcic Dejan Z Mimica-Dukic Neda M Lesjak Marija M
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2018), vol. 20 br. , Suppl. 3, str. S2552-S2568 |
| Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Serbia [114-451-1752/2014-02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Solvent selection for efficient extraction of bioactive compounds from grape pomace (Article) |
| Autori | Pintac Diandra D Majkic Tatjana M Torovic Ljilja D Orcic Dejan Z Beara Ivana N Simin Natasa Dj Mimica-Dukic Neda M Lesjak Marija M
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 111 br. , str. 379-390 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [114-451-1752/2014-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Utilization of sage by-products as raw material for antioxidants recovery Ultrasound versus microwave-assisted extraction (Article) |
| Autori | Zekovic Zoran P Pintac Diandra D Majkic Tatjana M Vidovic Senka S Mimica-Dukic Neda M Teslic Nemanja Versari Andrea Pavlic Branimir M
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 99 br. , str. 49-59 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31013, 01172058] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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