Autori: Pisinov Boris P
| Naslov | Microwave Irradiation as a Powerful Tool for Isolating Isoflavones from Soybean Flour (Article) |
| Autori | Djurovic Sanja B  Nikolic Bogdan R Pisinov Boris P Mijin Dusan Z Knezevic-Jugovic Zorica D
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| Info | MOLECULES, (2024), vol. 29 br. 19, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [03-65/2024-03/200135]; [EUREKA E! 13082 BIOFLOSBAKE-LAVGLU]; [451-03-66/2024-03/200010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Sustainable Utilization of Novosadska variety Buckwheat as Cultivated Biodiversity-Friendly Crop (Article) |
| Autori | Pisinov Boris P Rakic Radojica Rakic Sveto Sekulic Zoran Z Milicevic Tijana D Kulic Gordana Djurovic Sanja B
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| Info | PROCESSES, (2024), vol. 12 br. 9, str. - |
| Projekat | The Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200010, 0801-116/1]; Ministry of Science, Technological Development and Innovations, Republic of Serbia, for Faculty of Agriculture |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi (Article) |
| Autori | Stajic Slavisa B Skwarek Patrycja Djurdjevic Sanja D Karwowska Malgorzata Pisinov Boris P Tomasevic Igor B Kurcubic Vladimir S
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| Info | PROCESSES, (2024), vol. 12 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Nematofauna of the Natural Park "Devil's Town" (Article) |
| Autori | Oro Violeta Pisinov Boris P Trkulja Nenad R Stanisavljevic Rade S Belosevic Svetlana K Tabakovic Marijenka J Sekulic Zoran Z
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| Info | FORESTS, (2023), vol. 14 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Nutritional and sensory properties of frankfurters made of culled goat meat (Article) |
| Autori | Pisinov Boris P Kurcubic Vladimir S Stajic Slavisa B
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| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 90-96 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Profile of volatile compounds in frankfurters from culled goat meat during cold storage (Article) |
| Autori | Pisinov Boris P Ivanovic Snezana D Zivkovic Dusan M Vranic Danijela V Stajic Slavisa B
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality of Meat from Female Fallow Deer (Dama Dama) and Roe Deer (Capreolus Capreolus) Hunted in Serbia (Article) |
| Autori | Ivanovic Snezana D Pisinov Boris P Pavlovic Marija S Pavlovic Ivan N
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| Info | ANNALS OF ANIMAL SCIENCE, (2020), vol. 20 br. 1, str. 245-262 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties (Article) |
| Autori | Stajic Slavisa B Pisinov Boris P Tomasevic Igor B Djekic Ilija V Colovic Dusica S Ivanovic Snezana D Zivkovic Dusan M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1032-1045 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR (Proceedings Paper) |
| Autori | Kureljusic Jasna M Rokvic Nikola I Jezdimirovic Nemanja V Kureljusic Branislav I Pisinov Boris P Karabasil Nedjeljko R
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Determination of calcium content in mechanically separated meat (Proceedings Paper) |
| Autori | Tasic A Kureljusic Jasna M Nesic Ksenija D Rokvic Nikola I Vicentijevic Mihajlo C Radovic M Pisinov Boris P
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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