Autori: Plavsic Dragana V
Naslov | Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits (Article) |
Autori | Maric Aleksandar Z ![]() ![]() ![]() ![]() |
Info | AGRICULTURE-BASEL, (2024), vol. 14 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research [142-451-3503/2023-02]; [451-03-66/2024-03/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion (Article) |
Autori | Tomic Jelena MI Popovic Ljiljana M ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2024), vol. 60 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03- 66/2024-03/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans (Article) |
Autori | Sakac Marijana B ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 6, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae (Article) |
Autori | Saric Ljubisa C ![]() ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2022), vol. 72 br. 2, str. 63-76 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers (Article) |
Autori | Mastilovic Jasna S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 3, str. - |
Projekat | Ministry of education, science and technological development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451--03-9/2021--14/200222]; Secretariat for science and high education of Province of Vojvodina, Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical structure and antifungal activity of mint essential oil components (Article) |
Autori | Plavsic Dragana V Skrinjar Marija M Psodorov Djordje B Pezo Lato L ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 9, str. 1149-1161 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough (Article) |
Autori | Janic-Hajnal Elizabet P ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MICROORGANISMS, (2020), vol. 8 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere (Article) |
Autori | Suput Danijela Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 545-553 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova (Article) |
Autori | Psodorov Dragan Lazic Vera L Acanski Marijana M Psodorov Djordje B Popovic Senka Z ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2018), vol. 24 br. 2, str. 149-155 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Calcium-dependent antibacterial activity of donkey's milk against Salmonella (Article) |
Autori | Saric Ljubisa C ![]() ![]() ![]() ![]() ![]() |
Info | ANNALS OF MICROBIOLOGY, (2017), vol. 67 br. 2, str. 185-194 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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