Autori: Pojic Milica M
Naslov | Cereal processing by-products and wastewater for sustainable protein extraction (Review) |
Autori | Sharma Nitya Bhardwaj Aastha Esua Okon Johnson Pojic Milica M ![]() |
Info | WASTE MANAGEMENT, (2025), vol. 201 br. , str. - |
Projekat | European Research Executive Agency (HORIZON TMA MSCA Post-doctoral Fellowships- European Fellowships) [101108015]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 66/2024-03/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate (Article) |
Autori | Sengar Animesh Singh Alves Sheila Pojic Milica M ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2025), vol. 483 br. , str. - |
Projekat | Erasmus + SMS programme; Institute of Food Technology; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]; Department of Materials Engineering at the Faculty of Technology, University of Novi Sad; Department of Agriculture, Food [2019PROG702]; Marine (DAFM) under the Food Institutional Research Measure (FIRM) program and Teagasc Walsh Fellowship program |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization (Article) |
Autori | Pojic Milica M ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 222 br. , str. - |
Projekat | Science Fund of the Republic of Serbia within IDEAS programme [77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review (Review) |
Autori | Teslic Nemanja ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 458 br. , str. - |
Projekat | Ministry of Science and Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; Science Fund of the Republic of Serbia, IDEJE [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) (Article) |
Autori | Bozovic Danica S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2024), vol. 29 br. 12, str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Education, Science and Technological Development [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study (Article) |
Autori | Milosevic Sanja ![]() ![]() ![]() ![]() |
Info | MICROCHEMICAL JOURNAL, (2024), vol. 200 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Croatian Science Foundation through Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP 2019-04-2105]; European Union - Next Generation EU [643-02/23-01/00016, 533-03-23-0006] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads (Article) |
Autori | Rashed Mahmoud Said Pojic Milica M ![]() |
Info | JOURNAL OF FOOD SCIENCE, (2024), vol. 89 br. 6, str. 3347-3368 |
Projekat | Teagasc; Teagasc Walsh Scholarship Programme [451-03-47/2023-01/200134]; Ministry of Science and Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) (Article) |
Autori | Matic Milana Stupar Alena ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY-X, (2024), vol. 22 br. , str. - |
Projekat | Science Fund of the Republic of Serbia ['77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database (Article) |
Autori | Teslic Nemanja ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2024), vol. 13 br. 1, str. - |
Projekat | Ministry of Science and Technological Developmentand Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; IDEJE [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta (Article) |
Autori | Filipcev Bojana V Kojic Jovana S Miljanic Jelena A ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 24, str. - |
Projekat | Ministry of Science, Technological Development and Innovations (NITRA), Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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