Autori: Pojic Milica M
| Naslov | Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and Processing (Review) |
| Autori | Pojic Milica M  Mastilovic Jasna S
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 2, str. 330-352 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread (Article) |
| Autori | Pestoric Mladenka V Pojic Milica M Sakac Marijana B Mastilovic Jasna S Simurina Olivera D Filipcev Bojana V Zivancev Jelena R
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 748-757 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Majcen Nineta
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| Info | FOOD CHEMISTRY, (2012), vol. 134 br. 3, str. 1699-1705 |
| Projekat | Ministry of Education and Science, Republic of Serbia[31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Palic Dragan V Pestoric Mladenka V
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| Info | FOOD CHEMISTRY, (2010), vol. 123 br. 3, str. 800-805 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Pestoric Mladenka V Dakovic Slobodan M
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| Info | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, (2009), vol. 67 br. 3, str. 166-169 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Objective evaluation of spaghetti color (Proceedings Paper) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Sakac Marijana B Pojic Milica M Sedej Ivana J
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| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 404-410 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | The standardization of NIRT infratec 1241 instruments in the Serbian network (Proceedings Paper) |
| Autori | Pojic Milica M Mastilovic Jasna S
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 85-91 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Technological quality of flour mill streams and its significance for end-use flour production (Proceedings Paper) |
| Autori | Pojic Milica M Mastilovic Jasna S Psodorov Djordje B
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| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 179-188 |
| Ispravka | Web of Science Citati: Web of Science |
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