Autori: Polak Tomaz
| Naslov | Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta) (Article) |
| Autori | Zivkovic Andrej Godjevac Dejan M Cigic Blaz Polak Tomaz Pozrl Tomaz |
| Info | FOODS, (2023), vol. 12 br. 9, str. - |
| Projekat | Slovenian Research Agency [P4-0234] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Trans Fatty Acids in Frequently Consumed Products from Serbian and Slovenian Market (Article) |
| Autori | Ristic-Medic Danijela K  Petrovic Snjezana B Polak Tomaz Bertoncelj Jasna Arsic Aleksandra C Takic Marija M Vucic Vesna M Gurinovic Mirjana A Korosec Mojca
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| Info | CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH, (2022), vol. 30 br. 1, str. 51-57 |
| Projekat | Slovenian-Serbian bilateral project TRADIFA by the Ministry of Education, Science and Technological Development of the Republic of Serbia [451-033095/2014-09/56, 451-03-68/202214/200042]; research programme Integrated Food Technology and Nutrition [P4-0234]; research programme Nutrition and Public Health [P3-0395]; Slovenian Research Agency |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | pH-induced structural forms of cyanidin and cyanidin 3-O-beta-glucopyranoside (Article) |
| Autori | Rakic Violeta P Rinnan Asmund Polak Tomaz Skrt Mihaela A Miljkovic Milena N Poklar-Ulrih Natasa E
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| Info | DYES AND PIGMENTS, (2019), vol. 165 br. , str. 71-80 |
| Projekat | Slovenian Research Agency - Slovenia [P4-0121]; CEEPUS Bilateral Scholarship [SI-8402/2010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation (Article) |
| Autori | Trbovic Dejana K Polak Tomaz Demsar Lea Parunovic Nenad Dimitrijevic Mirjana R Nikolic Dragica M Djordjevic Vesna Z
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| Info | ACTA CHROMATOGRAPHICA, (2018), vol. 30 br. 3, str. 175-179 |
| Projekat | Bilateral project - Ministry of Education, Science and Technological Development of the Republic of Serbia [405-03-3095/2014-09/49]; Ministry of Higher Education, Science and Technology of the Republic of Slovenia [BI-RS/14-15-058] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of the Kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork (Article) |
| Autori | Polak Tomaz Lusnic-Polak Mateja Tomovic Vladimir M Zlender Bozidar A Demsar Lea |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 6, str. - |
| Projekat | Slovenian Research Agency [P4-0234] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study (Article) |
| Autori | Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Lusnic-Polak Mateja Polak Tomaz Demsar Lea
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| Info | ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 3, str. 401-415 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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