Autori: Popovic Senka Z
| Naslov | Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties (Article) |
| Autori | Popovic Ljiljana M  Pericin Draginja M Vastag Zuzana G Popovic Senka Z
|
| Info | INTERNATIONAL JOURNAL OF FOOD ENGINEERING, (2011), vol. 7 br. 5, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials (Article) |
| Autori | Gvozdenovic Jasna J Lazic Vera L Budinski-Simendic Jaroslava K Popovic Senka Z
|
| Info | ACTA ALIMENTARIA, (2011), vol. 40 br. 3, str. 407-414 |
| Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia[341002 B] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Krimer Vera Pericin Draginja M
|
| Info | FOOD CHEMISTRY, (2011), vol. 124 br. 4, str. 1316-1321 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature (Article) |
| Autori | Popovic Senka Z Pericin Draginja M Vastag Zuzana G Popovic Ljiljana M Lazic Vera L
|
| Info | FOOD HYDROCOLLOIDS, (2011), vol. 25 br. 3, str. 470-476 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Modeling and optimization of proteolytic process; Application of response surface methodology (RSM) (Meeting Abstract) |
| Autori | Pericin Draginja M Popovic Senka Z
|
| Info | JOURNAL OF BIOTECHNOLOGY, (2010), vol. 150 br. , Suppl. Suppl. 1, str. S304-S304 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Krimer Vera Pericin Draginja M
|
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2010), vol. 88 br. C2-3, str. 277-282 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Petrovic Ljiljana S Pericin Draginja M
|
| Info | FOOD CONTROL, (2010), vol. 21 br. 9, str. 1298-1302 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [20037] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films (Article) |
| Autori | Popovic Senka Z Lazic Vera L Popovic Ljiljana M Vastag Zuzana G Pericin Draginja M
|
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 6, str. 1184-1190 |
| Projekat | Ministry of Science and Environmental Protection of republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
