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Naslov Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine (Article)
Autori Nedeljkovic Aleksandar Roesch Petra Popp Jurgen Miocinovic Jelena B  Radovanovic Mira M Pudja Predrag 
Info FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 5, str. 1315-1320
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46009]; European Commission [316004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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