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Naslov Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris (Article)
Autori Boskovic-Cabrol Marija D  Martins Joana C Malhao Leonardo P Alfaia Cristina M Prates Jose AM Almeida Andre M Lordelo Madalena Raymundo Anabela 
Info FOODS, (2022), vol. 11 br. 9, str. -
Projekat LEAF and CIISA Research Centres - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020, UIDB/00276/2020]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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