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Naslov Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles (Article)
Autori Prodic Ivana N  Smiljanic Katarina T  Simovic Ana S  Radosavljevic Jelena  Cirkovic-Velickovic Tanja D 
Info FOODS, (2019), vol. 8 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [OI172024]; Belgian Special Research Fund BOF [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Commission, under the Horizon2020, FoodEnTwin project [8
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental pollution and oxidative stress (Meeting Abstract)
Autori Smiljanic Katarina T  Prodic Ivana N  Apostolovic Danijela  Cvetkovic Anka J  Veljovic Djordje N  Mutic Jelena J  Van Hage Marianne Burazer Lidija M Cirkovic-Velickovic Tanja D 
Info ALLERGY, (2019), vol. 74 br. , Suppl. 106, str. 878-878
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress (Article)
Autori Smiljanic Katarina T  Prodic Ivana N  Apostolovic Danijela  Cvetkovic Anka J  Veljovic Djordje N  Mutic Jelena J  Van Hage Marianne Burazer Lidija M Cirkovic-Velickovic Tanja D 
Info ENVIRONMENT INTERNATIONAL, (2019), vol. 126 br. , str. 644-658
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [OI172024]; Belgian Special Research Fund BOF StG [01N01718]; European Commission under the Horizon 2020, FoodEnTwin project, GA [810752]; Swedish Research Council; Sto
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion-resistant peptides (Article)
Autori Prodic Ivana N  Stanic-Vucinic Dragana J  Apostolovic Danijela  Mihailovic Jelena D  Radibratovic Milica  Radosavljevic Jelena  Burazer Lidija M Milcic Milos K  Smiljanic Katarina T  Van Hage Marianne Cirkovic-Velickovic Tanja D 
Info CLINICAL AND EXPERIMENTAL ALLERGY, (2018), vol. 48 br. 6, str. 731-740
Projekat Ministry of Education and Science of the Republic of Serbia [172024]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction (Article)
Autori Perusko Marija  Al-Hanish Ayah Mihailovic Jelena D  Minic Simeon L Trifunovic Sara V  Prodic Ivana N  Cirkovic-Velickovic Tanja D 
Info FOOD CHEMISTRY, (2017), vol. 232 br. , str. 744-752
Projekat GA of the Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; FP7 RegPot project FCUB-ERA GA [256716]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Noncovalent interactions of bovine alpha-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate (Article)
Autori Al-Hanish Ayah Stanic-Vucinic Dragana J  Mihailovic Jelena D  Prodic Ivana N  Minic Simeon L Stojadinovic Marija M  Radibratovic Milica  Milcic Milos K  Cirkovic-Velickovic Tanja D 
Info FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 241-250
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; FP7 RegPot project FCUB ERA GA [256716]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Structure and antioxidant activity of beta-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions (Article)
Autori Stanic-Vucinic Dragana J  Prodic Ivana N  Apostolovic Danijela  Nikolic Milan R  Cirkovic-Velickovic Tanja D 
Info FOOD CHEMISTRY, (2013), vol. 138 br. 1, str. 590-599
Projekat Ministry of Education and Science of the Republic of Serbia [172024]; COST Action [FA 1005]; FP7 RegPot project FCUB ERA [256716]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Binding affinity between dietary polyphenols and beta-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed (Article)
Autori Stojadinovic Marija M  Radosavljevic Jelena  Ognjenovic Jana Vesic Jelena Prodic Ivana N  Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info FOOD CHEMISTRY, (2013), vol. 136 br. 3-4, str. 1263-1271
Projekat Ministry of Education and Science of the Republic of Serbia [172024]; FP7 RegPot project FCUB ERA GA [256716]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity (Meeting Abstract)
Autori Stojadinovic Marija M  Ognjenovic Jana Radosavljevic Jelena  Vesic Jelena Prodic Ivana N  Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info FEBS JOURNAL, (2012), vol. 279 br. , Suppl. 1, str. 400-400
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase (Article)
Autori Tantoush Ziyad Apostolovic Danijela  Kravic Bojana Prodic Ivana N  Mihajlovic Luka D Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info JOURNAL OF FUNCTIONAL FOODS, (2012), vol. 4 br. 3, str. 650-660
Projekat Ministry of Education and Science of the Republic of Serbia[172024]; COST Action[FA1005]; FP7 RegPot FCUB ERA, GA[256716]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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