Autori: Radomirovic Mirjana
Naslov | Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying (Article) |
Autori | Perusko Marija ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 143 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200288]; Ghent University Global Campus, Belgian Special Research Fund BOF StG [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Unio |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2 (Article) |
Autori | Djukic Teodora ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | VIROLOGY, (2021), vol. 557 br. , str. 15-22 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200168]; Science Fund of the Republic of Serbia [7542203]; Government of the Republic of Serbian; Ministry of Education, Science and Technological Develo |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Alpha-Gal on the Protein Surface Hampers Transcytosis through the Caco-2 Monolayer (Article) |
Autori | Krstic-Ristivojevic Maja V Grundstrom Jeanette Apostolovic Danijela ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2020), vol. 21 br. 16, str. - |
Projekat | EAACI; Swedish Research Council, Region Stockholm (ALF project)Swedish Research Council; Swedish Asthma and Allergy Association's Research Foundation; King Gustaf V 80th Birthday Foundation; Swedish Heart-Lung FoundationSwedish Heart-Lung Foundation; Hess |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation (Article) |
Autori | Gligorijevic Nikola J ![]() ![]() ![]() ![]() |
Info | FOODS, (2020), vol. 9 br. 6, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200168, 451-03-68/2020-14/2019]; Belgian Special Research Fund BOF STG [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Commission, |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The interactions of the ruthenium(II)-cymene complexes with lysozyme and cytochrome c (Article) |
Autori | Stanic-Vucinic Dragana J ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY, (2020), vol. 25 br. 2, str. 253-265 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172024, 172035]; European Union (EU) [810752] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Stabilization of apo alpha-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study (Article) |
Autori | Radibratovic Milica ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 278 br. , str. 388-395 |
Projekat | Ministry of Education and Science of the Republic of Serbia, GA [OI172024]; European Union [810752] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Covalent binding of food-derived blue pigment phycocyanobilin to bovine beta-lactoglobulin under physiological conditions (Article) |
Autori | Minic Simeon L Radomirovic Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2018), vol. 269 br. , str. 43-52 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; FP7 RegPot project FCUB ERA [256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | beta-lactoglobulin covalent modification by phycocyanobilin under physiological conditions: structural and functional effects (Meeting Abstract) |
Autori | Radomirovic Mirjana ![]() ![]() ![]() ![]() |
Info | FEBS OPEN BIO, (2018), vol. 8 br. , Suppl. 1, str. 97-97 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin (Article) |
Autori | Minic Simeon L Stanic-Vucinic Dragana J ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2018), vol. 239 br. , str. 1090-1099 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; FP7 RegPot project FCUB ERA GA [256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin (Meeting Abstract) |
Autori | Minic Simeon L Radomirovic Mirjana ![]() ![]() ![]() ![]() ![]() |
Info | FEBS JOURNAL, (2017), vol. 284 br. , Suppl. 1, str. 189-190 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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