Autori: Radosavljevic Milos S
Naslov | Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants (Review) |
Autori | Radosavljevic Milos S ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2024), vol. 269 br. , str. - |
Projekat | Science Fund of the Republic of Serbia, IDEAS program [7736059] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | FODMAPs-Unknowns for Consumers: First Survey in Serbia (Article) |
Autori | Torbica Aleksandra M ![]() ![]() ![]() |
Info | NUTRIENTS, (2023), vol. 15 br. 21, str. - |
Projekat | Science Fund of the Republic of Serbia, IDEAS program [7736059] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model (Article) |
Autori | Cvetanovic-Kljakic Aleksandra D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2023), vol. 12 br. 6, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread (Review) |
Autori | Torbica Aleksandra M ![]() ![]() ![]() ![]() |
Info | CARBOHYDRATE POLYMERS, (2022), vol. 290 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7736059] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation - Advantages, disadvantages and challenges (Article) |
Autori | Torbica Aleksandra M ![]() ![]() ![]() |
Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2022), vol. 129 br. , str. 194-209 |
Projekat | Science Fund of the Republic of Serbia [7736059]; IDEAS program |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid (Article) |
Autori | Radosavljevic Milos S ![]() ![]() ![]() ![]() |
Info | PROCESS BIOCHEMISTRY, (2021), vol. 100 br. , str. 149-160 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200135, 451-03-68/2020-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid (Article) |
Autori | Stanojevic-Nikolic Slobodanka ![]() ![]() ![]() ![]() |
Info | BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, (2020), vol. 39 br. 3, str. 83-88 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134, OI 172057] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation (Article; Proceedings Paper) |
Autori | Radosavljevic Milos S ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 95 br. 2, str. 339-347 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid (Article) |
Autori | Radosavljevic Milos S ![]() ![]() ![]() ![]() |
Info | BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2020), vol. 43 br. 2, str. 315-322 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017, III-46001, III-46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Use of spent brewer's yeast in L-(+) lactic acid fermentation (Article) |
Autori | Pejin Jelena D Radosavljevic Milos S ![]() ![]() |
Info | JOURNAL OF THE INSTITUTE OF BREWING, (2019), vol. 125 br. 3, str. 357-363 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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