Autori: Radovanovic Mira M
| Naslov | Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria (Article) |
| Autori | Miocinovic Jelena B  Radulovic Zorica T Paunovic Dusanka Miloradovic Zorana N Trpkovic Goran Radovanovic Mira M Pudja Predrag
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 65-73 |
| Projekat | Ministry of Education and Science of Republic of Serbia [046009, 046010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development of low fat UF cheese technology (Article) |
| Autori | Miocinovic Jelena B Pudja Predrag Radulovic Zorica T Pavlovic Vladimir B Miloradovic Zorana N Radovanovic Mira M Paunovic Dusanka
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| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 33-44 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | An autochthonous Serbian product - Kajmak Characteristics and production procedures (Article) |
| Autori | Pudja Predrag Djerovski Jelena B Radovanovic Mira M
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| Info | DAIRY SCIENCE & TECHNOLOGY, (2008), vol. 88 br. 2, str. 163-172 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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