Autori: Rajkovic Andreja N
Naslov | Protein modifications screening of raw and thermally treated meat gastrointestinal digesta (Article) |
Autori | Khulal Urmila Djukic Teodora ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2024), vol. 113 br. , str. - |
Projekat | Ghent University Global Campus (GUGC), Incheon, Republic of Korea; Belgian Special Research Fund BOF StG [01N01718]; European Commission [810752]; Serbian Academy of Sciences and Arts [F-26]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/ 2023-01/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species (Article) |
Autori | Mladenovic-Stokanic Maja Simovic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2024), vol. 25 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200168, 451-03-47/2023-01/200007, 51-03-47/2023-01/200177]; Science Fund of the Republic of Serbia [7542203]; Serbian Academy of Sciences and Arts [F-26]; Ghent University Global Campus; Belgian Special Research Fund BOF [01N01718] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits (Article) |
Autori | Sumic Zdravko M Tepic-Horecki Aleksandra N Kasikovic Vladimir Rajkovic Andreja N ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 17, str. - |
Projekat | Fund for Innovation Activity of the Republic of Serbia; Development of a prototype vacuum dryer with ejector system Technology Transfer Program [1068]; Ministry of Education, Science and Technological Development [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR (Article) |
Autori | Radomirovic Mirjana ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2023), vol. 24 br. 20, str. - |
Projekat | Science Fund of the Republic of Serbia; Program DIASPORA [6504499]; European Union [965173]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia (Article) |
Autori | Udovicki Bozidar ![]() ![]() ![]() ![]() |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2023), vol. 178 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034, 451-03-47/2023-01/200116]; University of Belgrade |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix (Article) |
Autori | Khulal Urmila Stojadinovic Marija M ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2023), vol. 405 br. , str. - |
Projekat | Ghent University Global Campus (GUGC) , Incheon, Republic of Korea; Belgian Special Research Fund [01 N01718]; European Commission under the Horizon 2020 [810752]; Serbian Academy of Sciences and Arts [F-26]; Ministry of Education, Science, and technological development of the Republic of Serbia [451-03-68/2022- 14/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process (Article) |
Autori | Zambon Alessandro Gonzalez-Alonso Victor Lomolino Giovanna Zulli Riccardo Rajkovic Andreja N ![]() |
Info | FOODS, (2023), vol. 12 br. 1, str. - |
Projekat | "Fondazione Cassa di Risparmio di Padova e Rovigo" through the grant "CARIPARO Visiting Programme 2018", Innovation Voucher - Interreg ADRION-ADRIATIC-IONIAN Programme "OISAIR" Proof of Concept Call-AREA Science Park; Department of Industrial Engineering (University of Padova) "Progetto Strategico di Dipartimento" (CoSID); H2020 ERA-NETs [SPIL_SID18_01]; [CUP C95F20000930001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Prevention and practical strategies to control mycotoxins in the wheat and maize chain (Article) |
Autori | Smigic Nada V ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2022), vol. 136 br. , str. - |
Projekat | European Union [678781] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators (Article) |
Autori | Jovanovic Jelena Djekic Ilija V ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2022), vol. 136 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31034]; Global Minds operational grant of Ghent University; Special Research Fund of Ghent University [BOFSTA2017004201] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment (Article) |
Autori | Udovicki Bozidar ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2022), vol. 134 br. , str. - |
Projekat | European Union's Horizon 2020 research and innovation programme [678781]; Ministry of Education, Science and Technological Development, Serbia [TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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