Autori: Rajkovic Andreja N
| Naslov | Hygienic design of a unit for supercritical fluid drying - case study (Article) |
| Autori | Djekic Ilija V  Tomic Nikola S Smigic Nada V Udovicki Bozidar Hofland Gerard Rajkovic Andreja N
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| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 9, str. 2155-2165 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016 (Review) |
| Autori | Udovicki Bozidar Audenaert Kris De Saeger Sarah Rajkovic Andreja N
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| Info | TOXINS, (2018), vol. 10 br. 7, str. - |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells (Article) |
| Autori | Decleer Marlies Jovanovic Jelena Vakula Anita S Udovicki Bozidar Agoua Rock-Seth EK Madder Annemieke De Saeger Sarah Rajkovic Andreja N
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| Info | TOXINS, (2018), vol. 10 br. 7, str. - |
| Projekat | BOF Special Research Fund from Ghent University, GOA [01G02213] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of nisin and storage temperature on the quality parameters of processed cheese (Article) |
| Autori | Smigic Nada V Miocinovic Jelena B Tomic Jovana Tomasevic Igor B Rajkovic Andreja N Djekic Ilija V
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| Info | MLJEKARSTVO, (2018), vol. 68 br. 3, str. 182-191 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Bourdoux Simeon Spilimbergo Sara Smigic Nada V Udovicki Bozidar Hofland Gerard Devlieghere Frank Rajkovic Andreja N
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 94 br. , str. 64-72 |
| Projekat | European Community's Horizon 2020, Call - Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying "FUTURE-FOOD" [H2020-SFS-2014-2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality (Article) |
| Autori | Rajkovic Andreja N Tomasevic Igor B De Meulenaer Bruno Devlieghere Frank
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| Info | FOOD CONTROL, (2017), vol. 73 br. , str. 829-837 |
| Projekat | Erasmus Mundus Partnership Action 2 program Basileus; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]; EU FP6 Project "Pathogen Combat" |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The performance of food safety management systems in the raspberries chain (Article) |
| Autori | Rajkovic Andreja N Smigic Nada V Djekic Ilija V Popovic Dragana Tomic Nikola S Krupezevic Nada Uyttendaele Mieke Jacxsens Liesbeth
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| Info | FOOD CONTROL, (2017), vol. 80 br. , str. 151-161 |
| Projekat | European Union Framework Programme [244994] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF) (Article) |
| Autori | Djekic Ilija V Jankovic Danijela Rajkovic Andreja N
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| Info | FOOD CONTROL, (2017), vol. 79 br. , str. 143-149 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices (Article) |
| Autori | Emmoth Eva Rovira Jordi Rajkovic Andreja N Corcuera Elena Wilches Perez Diego Dergel Irene Ottoson Jakob R Widen Frederik
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| Info | FOOD AND ENVIRONMENTAL VIROLOGY, (2017), vol. 9 br. 1, str. 20-34 |
| Projekat | European Commission [FOODCT-2005-007081] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree (Article) |
| Autori | Jacxsens Liesbeth Stals A De Keuckelaere A Deliens B Rajkovic Andreja N Uyttendaele Mieke
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| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 242 br. , str. 87-97 |
| Projekat | European Commission [244994]; Agency for Innovation by Science and Technology (IWT); Research Foundation-Flanders (Fonds voor Wetenschappelijk Onderzoek [FWO] Vlaanderen) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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