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Autori: Rajkovic Andreja N

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Naslov The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review (Proceedings Paper)
Autori Tomasevic Igor B  Rajkovic Andreja N  
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 285-288
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Factors affecting the status of food safety management systems in the global fresh produce chain (Article)
Autori Kirezieva Klementina Luning Pieternel A Jacxsens Liesbeth Allende Ana Johannessen Gro S Tondo Eduardo Cesar Rajkovic Andreja N  Uyttendaele Mieke van Boekel Martinus AJS 
Info FOOD CONTROL, (2015), vol. 52 br. , str. 85-97
Projekat European Community [244994]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia (Article)
Autori Smigic Nada V  Rajkovic Andreja N  Djekic Ilija V  Tomic Nikola S  
Info BRITISH FOOD JOURNAL, (2015), vol. 117 br. 1, str. 94-108
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Environmental management effects in certified Serbian food companies (Article)
Autori Djekic Ilija V  Rajkovic Andreja N  Tomic Nikola S  Smigic Nada V  Radovanovic Radomir S 
Info JOURNAL OF CLEANER PRODUCTION, (2014), vol. 76 br. , str. 196-199
Projekat Ministry of Education and Science of the Republic of Serbia; [TR 31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality management effects in certified Serbian companies producing food of animal origin (Article)
Autori Djekic Ilija V  Tomic Nikola S  Smigic Nada V  Tomasevic Igor B  Radovanovic Radomir S Rajkovic Andreja N  
Info TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2014), vol. 25 br. 3-4, str. 383-396
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state (Article)
Autori Rajkovic Andreja N  Kljajic Milica Smigic Nada V  Devlieghere Frank Uyttendaele Mieke 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 167 br. 2, str. 236-243
Projekat Research Foundation Flanders (FWO); Government of Republic of Serbia, Ministry of Education, Science and Technological Development [TR31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain (Article)
Autori Van Boxstael S Habib I Jacxsens Liesbeth De Vocht M Baert L Van de Perre E Rajkovic Andreja N  Lopez-Galvez F Sampers I Spanoghe P De Meulenaer Bruno Uyttendaele Mieke 
Info FOOD CONTROL, (2013), vol. 32 br. 1, str. 190-197
Projekat EU [244994]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Serbian meat industry: A survey on food safety management systems implementation (Article)
Autori Tomasevic Igor B  Smigic Nada V  Djekic Ilija V  Zaric Vlade D Tomic Nikola S  Rajkovic Andreja N  
Info FOOD CONTROL, (2013), vol. 32 br. 1, str. 25-30
Projekat Ministry of the Education and Science, Republic of Serbia [TR31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits (Article)
Autori Ceuppens Siele Rajkovic Andreja N  Hamelink Stefanie Van de Wiele Tom Boon Nico Uyttendaele Mieke 
Info FOODBORNE PATHOGENS AND DISEASE, (2012), vol. 9 br. 12, str. 1130-1136
Projekat Special Research Funds of Ghent University as a part of the project Growth Kinetics, Gene Expression and Toxin Production by Bacillus cereus in the Small Intestine [B/09036/02]; Research Foundation Flanders (Fonds Westenschappelijk Onderzoek - Vlandere...
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Survival and Germination of Bacillus cereus Spores without Outgrowth or Enterotoxin Production during In Vitro Simulation of Gastrointestinal Transit (Article)
Autori Ceuppens Siele Uyttendaele Mieke Drieskens Katrien Heyndrickx Marc Rajkovic Andreja N  Boon Nico Van de Wiele Tom 
Info APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2012), vol. 78 br. 21, str. 7698-7705
Projekat Special Research Funds of Ghent University, project "Growth kinetics [B/09036/02, IV1 31/10/2008-31/10/2012]; Federal Public Service (FOD) Health, Food Chain Safety and Environment project [RT09/2]; Research Foundation Flanders (FWO)
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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