Autori: Rajkovic Andreja N
| Naslov | Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture (Article) |
| Autori | Melero Beatriz Diez Ana M Rajkovic Andreja N  Jaime Isabel Rovira Jordi
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| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2012), vol. 158 br. 2, str. 107-112 |
| Projekat | European Commission[FOOD-CT-2005-007081]; Consejeria de Educacion, Junta de Castilla y Leon[BU264A11-2]; PIRTU programme "Consejeria de Educacion de la Junta de Castilla y Leon"; European Social Fund |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC-MSA(2) (Article) |
| Autori | Delbrassinne Laurence Andjelkovic Mirjana Rajkovic Andreja N Dubois Pauline Nguessan Elise Mahillon Jacques Van Loco Joris
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| Info | FOOD ANALYTICAL METHODS, (2012), vol. 5 br. 5, str. 969-979 |
| Projekat | Federal Public Service of the Belgian Science Policy |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham "govedja prsuta" under different storage conditions (Article) |
| Autori | Rajkovic Andreja N
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| Info | FOOD CONTROL, (2012), vol. 27 br. 2, str. 369-373 |
| Projekat | FWO grant |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein (Article) |
| Autori | Dang TDT De Maeseneire SL Zhang BY De Vos WH Rajkovic Andreja N Vermeulen A Van Impe JF Devlieghere F
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| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2012), vol. 156 br. 3, str. 290-295 |
| Projekat | FWO-Vlaanderen[G.0565.06]; Ghent University, Belgium |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination (Article) |
| Autori | Smigic Nada V Rajkovic Andreja N Arneborg Nils Siegumfeldt Henrik Devlieghere Frank Nielsen Dennis Sandris
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| Info | FOOD ANALYTICAL METHODS, (2012), vol. 5 br. 3, str. 327-331 |
| Projekat | European Commission[FOOD-CT-2005-007081] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay (Article) |
| Autori | Rajkovic Andreja N El Moualij Benaissa Fikri Youssef Dierick Katelijne Zorzi Willy Heinen Ernst Uner Ahu Uyttendaele Mieke
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| Info | FOOD ANALYTICAL METHODS, (2012), vol. 5 br. 3, str. 319-326 |
| Projekat | Belgian Federal Public Service Health, Food Chain Safety and Environment[RT08/9] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Survival of Bacillus cereus Vegetative Cells and Spores during In Vitro Simulation of Gastric Passage (Article) |
| Autori | Ceuppens Siele Uyttendaele Mieke Drieskens Katrien Rajkovic Andreja N Boon Nico Van de Wiele Tom
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| Info | JOURNAL OF FOOD PROTECTION, (2012), vol. 75 br. 4, str. 690-694 |
| Projekat | Ghent University[B/09036/02, IV 1 31/10/2008-31/10/2012]; Federal Public Service (FOD) Health, Food Chain Safety and Environment[RT09/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The challenge of merging food safety diagnostic needs with quantitative PCR platforms (Review) |
| Autori | Cocolin Luca Rajkovic Andreja N Rantsiou Kalliopi Uyttendaele Mieke
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| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2011), vol. 22 br. , Suppl. 1, str. S30-S38 |
| Projekat | [007081] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid (Article) |
| Autori | Rajkovic Andreja N Smigic Nada V Devlieghere Frank
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| Info | FOOD MICROBIOLOGY, (2011), vol. 28 br. 5, str. 869-872 |
| Projekat | European Commission [FOOD-CT-2005-007081] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide (Article) |
| Autori | Smigic Nada V Rajkovic Andreja N Arneborg Nils Siegumfeldt Henrik Devlieghere Frank Sandris-Nielsen Dennis
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| Info | FOODBORNE PATHOGENS AND DISEASE, (2011), vol. 8 br. 2, str. 325-328 |
| Projekat | European Commission [FOOD-CT-2005-007081] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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