Autori: Rakin Marica B
| Naslov | The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation (Article) |
| Autori | Rakin Marica B  Baras Josip K Vukasinovic Maja S
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2004), vol. 42 br. 2, str. 109-113 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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