Autori: Rakszegi Marianna
| Naslov | The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat (Article) |
| Autori | Takac Verica  Toth Viola Rakszegi Marianna Miko Peter Mikic Sanja Mirosavljevic Milan M
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| Info | FOODS, (2022), vol. 11 br. 24, str. - |
| Projekat | COST Action; Ministry of Education, Science and Technological Development of the Republic of Serbia [CA18101]; National Research, Development and Innovation Office, Hungary [451-03-68/2022-14/200032]; Eotvos Lorand Research Network [135211, TKP2021-NKTA-06]; [SA-25/2021] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production (Article) |
| Autori | Takac Verica Toth Viola Rakszegi Marianna Mikic Sanja Mirosavljevic Milan M Kondic-Spika Ankica Dj
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| Info | FOODS, (2021), vol. 10 br. 1, str. - |
| Projekat | COST ActionEuropean Cooperation in Science and Technology (COST) [18101]; European Cooperation in Science and Technology (COST); COSTEuropean Cooperation in Science and Technology (COST); Ministry of Ed |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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