Pronađeno: 1-7 / 7 radova

Autori: Ristic Milan

>> Prikaži sve rezultate

>> Sve godine

Naslov Phytobiotics as antibiotic substitutes in poultry meat production (Article)
Autori Boskovic-Cabrol Marija D  Ristic Milan Sevic Kristina Djordjevic Jasna P  Glisic Milica  Glamoclija Natasa M Baltic Milan Z  Sefer Dragan S Markovic Radmila V  
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 10, str. 178-184
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effect of different amounts of organic selenium in the diet on broiler carcass parameters (Article)
Autori Markovic Radmila V  Ristic Milan Drljacic Aleksandar P Sefer Dragan S Sevic Kristina Pantic S Djuric Jelena M Baltic Milan Z  
Info EUROPEAN POULTRY SCIENCE, (2014), vol. 78 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Survey of the tenderness of meat of beef, pork, poultry and rabbit - a comparison (Article)
Autori Ristic Milan Miscevic Branislav  
Info FLEISCHWIRTSCHAFT, (2012), vol. 92 br. 2, str. 100-104
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality (Article)
Autori Markovic Radmila V  Baltic Milan Z  Sefer Dragan S Radulovic Stamen B Drljacic Aleksandar P Djordjevic Vesna Z Ristic Milan 
Info FLEISCHWIRTSCHAFT, (2010), vol. 90 br. 10, str. 132-136
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Raw cured meat products and raw sausage from Serbia - Quality of traditionally produced products (Article)
Autori Troeger Von Klaus Dederer Irina Ristic Milan Turubatovic Lazar Beric Mirko Stojanovic Aleksandar 
Info FLEISCHWIRTSCHAFT, (2007), vol. 87 br. 8 , Suppl. , str. 95 -100
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Quality of traditionally produced raw ham from Montenegro (Article)
Autori Troeger K Dederer Irina Ristic Milan Radetic Petar Turubatovic Lazar Cavor D 
Info FLEISCHWIRTSCHAFT, (2006), vol. 86 br. 4, str. 100-103
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Coolers for obtaining crystals (Article)
Autori Cabric Branislav Pavlovic Tomislav M Ristic Milan 
Info CRYSTAL RESEARCH AND TECHNOLOGY, (2000), vol. 35 br. 1, str. 129-131
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX