Autori: Rocha Joao Miguel
Naslov | A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment (Article) |
Autori | Pastor Kristian A ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 130 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134]; COST Action [18101]; National funds through FCT/MCTES (PIDDAC) [UIDB/00511/2020, UIDP/00511/2020]; ALiCE [LA/P/0045/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Quality assessment of 3D-printed cereal-based products (Article) |
Autori | Cukelj-Mustac Nikolina Pastor Kristian A ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 184 br. , str. - |
Projekat | COST (Euro-pean Cooperation in Science and Technology); COST is a funding agency for research and innovation networks |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods (Review) |
Autori | Dobrijevic Dejan ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2023), vol. 28 br. 12, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; COST Action [18101] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities (Article) |
Autori | Juodeikiene Grazina Trakselyte-Rupsiene Karolina Reikertaite Karolina Janic-Hajnal Elizabet P ![]() |
Info | FOODS, (2023), vol. 12 br. 5, str. - |
Projekat | EUREKA Network Project [E!13309, 01.2.2-MITA-K-702-05-0001]; COST (European Cooperation in Science and Technology) [CA18101]; FCT/MCTES (PIDDAC) [LA/P/0045/2020, UIDB/00511/2020, UIDP/00511/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge (Review) |
Autori | Yilmaz Birsen Bangar Sneh Punia Echegaray Noemi Suri Shweta Tomasevic Igor B ![]() |
Info | MICROORGANISMS, (2022), vol. 10 br. 4, str. - |
Projekat | PRIMA program under project BioProMedFood [2019-SECTION2-4, 1467]; European UnionEuropean Commission; Scientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [N-UPAG 119N492]; COST ActionEuropean Cooperation in Science and Technology (COST) [18101]; health promoting, sensorial perception and consumers' behaviour"; COST (European Cooperation in Science and Technology)European Cooperation in Science and Technology (COST); COST is a funding agency for research and innovation networks [LA/P/0045/2020 (ALiCE), UIDB/00511/2020-UIDP/00511/2020]; national funds through FCT/MCTES (PIDDAC)Portuguese Foundation for Science and Technology [PTDC/EQU-EQU/28101/2017-SAFEGOAL-Safer]; FEDER funds through COMPETE2020-Programa Operacional Competitividade e Internacionalizacao (POCI); national funds (PIDDAC) through FCT/MCTESPortuguese Foundation for Science and Technology |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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