Autori: Roesch Petra
| Naslov | Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine (Article) |
| Autori | Nedeljkovic Aleksandar Roesch Petra Popp Jurgen Miocinovic Jelena B  Radovanovic Mira M Pudja Predrag
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| Info | FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 5, str. 1315-1320 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46009]; European Commission [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Potential of Raman Spectroscopy for the Classification of Fish Fillets (Article) |
| Autori | Raskovic Bozidar S Heinke Ralf Roesch Petra Popp Juergen
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| Info | FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 5, str. 1301-1306 |
| Projekat | FP7 Project AREA [316004]; EU; Thuringer Kultusministerium; Thuringer Aufbaubank; Federal Ministry of Education and Research, Germany (BMBF); German Science Foundation (DFG); Carl-Zeiss Foundation |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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