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Autori: Saicic Snezana S

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Naslov Thermal Stability of Total Lipids Extracted from Zlatibor Bacon (Article)
Autori Saicic Snezana S Matekalo-Sverak Vesna F Nenadovic Snezana S  Kljajevic Ljiljana M  
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2013), vol. 16 br. 6, str. 1191-1199
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality and nutritive value of fermented sausages produced with inulin and pea fibre is fat replacers (Article)
Autori Vasilev Dragan  Saicic Snezana S Vasiljevic Nadja D 
Info FLEISCHWIRTSCHAFT, (2013), vol. 93 br. 3, str. 123-127
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Investigation of rohdauer Sausages from Serbia (Article)
Autori Vukovic Ilija K Petrovic Ljiljana S Vasilev Dragan  Saicic Snezana S 
Info FLEISCHWIRTSCHAFT, (2011), vol. 91 br. 11, str. 118-122
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Oxidative Stabilisation of Sunflower Oil by Antioxidant Fractions From Selected Lamiaceae Herbs (Article)
Autori Babovic Nada V Zizovic Irena T  Saicic Snezana S Ivanovic Jasna Z  Petrovic Slobodan D 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2010), vol. 16 br. 4, str. 287-293
Projekat Ministry of Science and Environmental Protection of the Republic of Serbia [El3490 HEALTHFOOD]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Ripening of dry cured pork in the vakuum packaging - Part 2: Influence on TBARS-number, flavour and outlook (Article)
Autori Vasilev Dragan  Vukovic Ilija K Saicic Snezana S 
Info FLEISCHWIRTSCHAFT, (2007), vol. 87 br. 10, str. 106-108
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Ripening of dry cured pork in vakuum packaging - Part 1: Influence on the physico-chemical properties (Article)
Autori Vasilev Dragan  Vukovic Ilija K Saicic Snezana S 
Info FLEISCHWIRTSCHAFT, (2007), vol. 87 br. 9 , Suppl. , str. 108 -110
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG (Article)
Autori Milovanovic Ljiljana M  Popovic Ivanka G  Ranic Marija R Saicic Snezana S Skala Dejan U Antonovic Dusan G 
Info JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2007), vol. 89 br. 3 , Suppl. , str. 929 -934
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L) (Article)
Autori Milovanovic Ljiljana M  Popovic Ivanka G  Skala Dejan U Saicic Snezana S 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2006), vol. 71 br. 12, str. 1281-1288
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Residues of chlorinated pesticides and toxic elements in some marine fish species (Article)
Autori Spiric Aurelija T Saicic Snezana S Jankovic Sasa D Radicevic Tatjana M 
Info ACTA VETERINARIA-BEOGRAD, (2001), vol. 51 br. 2-3, str. 177-185
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov A trenbolone acetate/estradiol combination in feedlot simmental bulls: Meat quality and withdrawal time of trenbolone (Article)
Autori Saicic Snezana S Spiric Aurelija T Jankovic Sasa D Djordjevic Milovan 
Info ACTA VETERINARIA-BEOGRAD, (2000), vol. 50 br. 2-3, str. 137-146
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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