Autori: Sakac Marijana B
| Naslov | The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp (Article) |
| Autori | Bogdanovic Branislav V Seres Zita I Gyura Julianna F Sakac Marijana B  Soronja-Simovic Dragana M Misan Aleksandra C Pajin Biljana S
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 2, str. 269-275 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry (Article) |
| Autori | Jovanov Pavle T Guzsvany Valeria J Franko Mladen Lazic Sanja D Sakac Marijana B Saric Bojana M Banjac Vojislav V
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| Info | TALANTA, (2013), vol. 111 br. , str. 125-133 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers (Article) |
| Autori | Mandic Anamarija I Sedej Ivana J Sakac Marijana B Misan Aleksandra C
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| Info | FOOD ANALYTICAL METHODS, (2013), vol. 6 br. 1, str. 61-68 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management (Article) |
| Autori | Di Silvestro Raffaella Marotti Ilaria Bosi Sara Bregola Valeria Segura Carretero Antonio Sedej Ivana J Mandic Anamarija I Sakac Marijana B Benedettelli Stefano Dinelli Giovanni
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2012), vol. 92 br. 14, str. 2800-2810 |
| Projekat | Emilia Romagna region, Italy [CUP J31J09000430002]; Italian Ministry of Agriculture [CUP J31J09000370001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities (Article) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Tumbas Vesna T Canadanovic-Brunet Jasna M
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| Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C954-C959 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Article) |
| Autori | Pajin Biljana S Radujko Ivana S Seres Zita I Soronja-Simovic Dragana M Gyura Julianna F Sakac Marijana B
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| Info | BRITISH FOOD JOURNAL, (2012), vol. 114 br. 6-7, str. 868-879 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread (Article) |
| Autori | Pestoric Mladenka V Pojic Milica M Sakac Marijana B Mastilovic Jasna S Simurina Olivera D Filipcev Bojana V Zivancev Jelena R
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 748-757 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions (Article) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Tumbas Vesna T Hadnadjev Miroslav S
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| Info | JOURNAL OF CEREAL SCIENCE, (2011), vol. 54 br. 3, str. 347-353 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Aldehydes as lipid oxydation markers in wheat and buckwheat crackers (Meeting Abstract) |
| Autori | Mandic Aljosa D Sedej Ivana J Sakac Marijana B Misan Aleksandra C
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 110-111 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant components and activity of gluten-free crackers based on buckwheat flour (Meeting Abstract) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Canadanovic-Brunet Jasna M
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 26-27 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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